|
3226
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1798 |
A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing. |
|
3258
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Osborne and T. Griffin (London)
|
1798 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |
|
13117
|
The experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; being an entire new collection of the most Genteel yet least Expensive Receipts in every Branch of Cookery and Confectionary, viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preseving [sic], Made Wines, &c Together with the Art of Marketing, and a Correct List of every thing in Season in each month of the Year; with General Directions for the Courses or Removes. The Whole made easy to the meanest capacity, and far more useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks. To which is added, the Physical Directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the Human Body. Also the whole Art of Clear-starching, Ironing, &c. The tenth edition, with the addition of a great variety of made dishes, and useful instructions.
|
Brooks
, Catharine
|
John Sadler (Winchester)
W. Clements (London)
J. Eves (London)
|
1792 |
The tenth edition |
|
3310
|
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Distilling, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1791 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |
|
3199
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar; with Directions to set out a Table in the most elegant manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct Lift of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A New Edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1795 |
new |
|
3247
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the year. By Elizabeth Raffald. A new edition. To which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Law (London)
R. Cater (London)
A. Millar (London)
|
1793 |
new |
|
3195
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1771 |
The second edition, with an appendix, containing 102 additional Receipts. |
|
3194
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1773 |
The third edition. |
|
3400
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1776 |
The fifth edition. |
|
3383
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1775 |
The fourth edition. |
|
3445
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1778 |
The sixth edition. |
|
3307
|
The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
|
1800 |
new |
|
5541
|
The explanation; or, agreeable surprise. In two volumes. By a young lady.
|
Unknown
, [Woman]
|
John Noble (London)
Francis Noble [Holborn] (London)
|
1773 |
|
|
9148
|
The Express. A Novel. In Three Volumes. By Frances D'Aubigne.
|
D'Aubigne
, Frances
|
Minerva Press, A. K. Newman and Co. (London)
|
1819 |
|
|
23961
|
The extasy: a pindarick ode to Her Majesty the Queen. By Mrs. Aubin.
|
Aubin
, Penelope
|
|
1708 |
|
|
374
|
The Fable of Phaeton, Translated from Ovid
|
, Ovid
|
|
1828 |
|
|
11891
|
The Fables of John Dryden, ornamented with engravings from the pencil of the Right Hon. Lady Diana Beauclerc.
|
Dryden
, John
|
James Edwards (London)
Edward Harding [98 Pall Mall] (London)
|
1797 |
|
|
13589
|
The Facetious Story of John Gilpin; his going farther than he intended, and returning home safe at last. By Mr. Cowper, and a second part; containing an account of the disastrous accidents which befel his wife, on her return to London. By Henry Lemoine. To which is added, Gilpin's Second Holiday. Written by the late John Oakman.
|
Lemoine
, Henry
Cowper
, William
Oakman
, John
|
Ann Lemoine (London)
|
1795 |
|
|
25246
|
The faction: a poem on the new Jacobite and Swedish conspiracy.
|
Unknown
,
|
Sarah Popping [also Poping] (London)
John Harrison (Cornhill)
Anne Dodd I (London)
|
1717 |
|
|
1496
|
The Factory Girl.
|
Savage
, Sarah
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1831 |
|
|
23883
|
The fair captive: a tragedy. As it is acted at the Theatre-Royal, By Majesty's servants.
|
Haywood
, Eliza
|
|
1724 |
The Second Edition. |
|
23882
|
The fair captive: a tragedy. As it is acted by His Majesty's servants.
|
Haywood
, Eliza
|
Thomas Jauncy (London)
H. Cole (London)
|
1721 |
|
|
23775
|
The fair moralist. Or, love and virtue. A novel. By Mrs. Charlotte Mccarthy. The second edition, corrected, and improv'd. To which is added, the author's observations, or, a looking-glass for the fair sex. Also several additional poems, never before publish'd. By the Same.
|
McCarthy
, Charlotte
|
Benjamin Stichall (London)
Robert Baldwin (London)
Francis Jefferies (London)
|
1746 |
The second edition, corrected, and improv'd. |
|
23777
|
The fair moralist. Or, love and virtue. By a gentlewoman. To which is added, several occasional poems, by the same.
|
McCarthy
, Charlotte
|
|
1745 |
|
|
1331
|
The Fair of May Fair. In Three Volumes.
|
Gore
, Catherine Grace Frances
|
Henry Colburn and Richard Bentley (London)
|
1832 |
|