|
15033
|
The ladies most elegant and convenient pocket book, for the year 1793. Being the first after leap year. Embellished with a beautiful representation of Lord Cornwallis's receiving as hostages the two sons of Tippoo Sultaun; and the dresses of the year 1792. Containing, amongst a great variety of useful, ornamental, and instructive articles, the following: ... Compiled at the request of several ladies of quality.
|
Unknown
,
|
Elizabeth Newbery (London)
|
1793 |
|
|
15058
|
The ladies most elegant and convenient pocket book, for the year 1794. ...
|
Unknown
,
|
Elizabeth Newbery (London)
|
1794 |
|
|
25891
|
The ladies tales: exemplified in the vertues and vices of the quality, with reflections.
|
|
Ferdinando Burleigh (London)
Anne Dodd I (London)
John Graves (London)
|
1714 |
|
|
2424
|
The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1786 |
A new edition, enlarged, corrected, and improved, to the present time. |
|
2482
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1787 |
Sixth edition, enlarged, corrected, and improved to the present time. |
|
2502
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1793 |
The seventh edition, enlarged, corrected, and improved to the present time. |
|
10518
|
The ladies' school, or, The approach of the holidays. By A young lady.
|
Unknown
, [Woman]
|
James Wallis [19 Paternoster Row] (London)
|
1814 |
New edition |
|
4026
|
The lady and the pye; or, know thyself. Cheap Repository.
|
More
, Hannah
|
|
1796 |
|
|
13950
|
The Lady of Fashion; or, A Summer in the Country and a Winter in London. Containing a Lesson to Young Men of Moderate Circumstances, Not to Suffer Their Vanity to Lead Them Into Becoming the Dupes of Persons in Higher Stations of Life Than Themselves, Exemplified in the History of Frederick Willows, Founded on a Recent Occurrence Which Took Place in the Circle of Fashionable Life.
|
Unknown
,
|
Ann Lemoine (London)
John Roe [Chiswell] (London)
|
1807 |
|
|
8995
|
The Lady of Martendyke; An Historical Tale of the Fifteenth Century. By a Lady. In Four Volumes.
|
Phibbs
, Mary
|
Henry Colburn [Conduit Street] (London)
|
1813 |
|
|
11191
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume I. Fourth edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1834 |
Fourth edition. |
|
11192
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume II. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
Third edition. |
|
11194
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume V. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
|
|
11195
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume VI. Third Edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1836 |
Third Edition. |
|
11193
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of "Little Henry and his bearer," &c. &c. Volume IV. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
|
|
2470
|
The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1773 |
|
|
13619
|
The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
Ann Vernor and Thomas Hood [Poultry] (London)
James Scatcherd (London)
John Harris [1802-1819, 1824-1843] (London)
Richard Lea [Greek Street, Soho] (London)
Lackington, Allen and Co. (London)
William, James and John Richardson (Cornhill)
James Mathews [Matthews] (London)
Peter McQueen [MaQueen] (London)
Benjamin Crosby and Co. (London)
Thomas Kay (London)
Longman, Hurst, Rees, and Orme (London)
Cuthell and Martin (London)
James Asperne (London)
James Tindal (London)
|
1805 |
The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time. |
|
13618
|
The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
William, James and John Richardson (Cornhill)
Crosby and Letterman (London)
Thomas Hurst [Paternoster] (London)
John Walter [Homer's Head, Charing Cross] (London)
Thomas Kay (London)
James Scatcherd (London)
Elizabeth Newbery (London)
Richard Lea [Greek Street, Soho] (London)
James Mathews [Matthews] (London)
John Sewell [Cornhill] (Cornhill)
Ann Vernor and Thomas Hood [Poultry] (London)
Lackington, Allen and Co. (London)
Peter McQueen [MaQueen] (London)
James Tindal (London)
|
1801 |
The Eighth Edition. |
|
2147
|
The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.
|
Battam
, Anne
|
Robert and James Dodsley (London)
|
1759 |
The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published. |
|
2453
|
The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1805 |
|
|
13620
|
The Lady's Best Companion ... Containing the whole arts of cookery ... brewing, &c. With ... instructions for making English wines, etc.
|
Cartwright
, Charlotte
|
W. Clements (London)
|
1791 |
|
|
2448
|
The lady's best companion; or, a complete treasure for the fair sex. Containing the whole arts of cookery, ... To which is added, the approved family physician; ... By Mrs. Charlotte Cartwright.
|
Cartwright
, Charlotte
|
W. Clements (London)
|
1789 |
|
|
6322
|
The lady's complete guide; or cookery and confectionary in all their branches. Containing the most approved receipts, ... To which is added, ... the complete brewer; ... also the family physician; ... By Mrs. Mary Cole, cook to the right hon. The earl of Drogheda.A new edition improved. With a list of every thing in season, several bills of fear, and an elegant collection of light dishes for supper.
|
Cole
, Mary
|
George Kearsley [Ludgate Street] (London)
|
1789 |
A new edition improved |
|
6426
|
The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
|
Cole
, Mary
|
George Kearsley [Fleet Street] (London)
|
1788 |
|
|
6448
|
The lady's complete guide; or, cookery in all its branches. Containing the most approved receipts, ... To which is added, ... The complete brewer; ... Likewise The family physician; ... By Mrs. Mary Cole, cook to the right hon. The earl of Drogheda. The third edition very much improved.
|
Cole
, Mary
|
George Kearsley [Ludgate Street] (London)
|
1791 |
The third edition very much improved. |