ESTC

Name ESTC
Online Source http://estc.bl.uk/
Description

The 'English Short Title Catalogue' (ESTC) is a comprehensive, international union catalogue listing early books, serials, newspapers and selected ephemera printed before 1801. It contains catalogue entries for items issued in Britain, Ireland, overseas territories under British colonial rule, and the United States. The database contains over 480,000 entries, and represents the holdings of some 2,000 libraries world-wide.
Citation

 English Short Title Catalogue. British Library, www.estc.bl.uk/.
Titles 8235
Firms 78
View Source Firms

Titles

Displaying 5326–5350 of 8235

ID Title Author Firms (City) Date Edition
26061 The compleat sportsman. In three parts. Part I. Containing the nature and various kinds of game, under their several Denominations, with the best Methods of taking the same, by Shooting, Hunting, Dogs, Nets, and otherwise; and the Laws and Statutes made for Preservation of the Game, with Warrants to impower Game-Keepers, &c. Part II. Of the best Situations and Methods of erecting and Management of Parks, Warrens, &c. Of Hunting the Buck, Doe, &c. And a concise Abridgment of the Forest-Laws, and of all the Laws and Statutes relating to Deer: Methodically interspersed with Precedents of Warrants for Deer, &c. Part III. Of fish and fishing; the most successful Methods of Angling; the only proper Baits, Tackle and agreeable Seasons for taking all Sorts of Fish; and the Rivers wherein they are to be found; with the Statutes relating to Fishing, &c. Jacob , Giles
 Jacob Tonson I [Strand] (London)
William Taylor (London)
1718
6333 The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook. Holland , Mary
 William West and Thomas Hughes (London)
1800
4458 The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson. Glasse , Hannah
 William West and Thomas Hughes (London)
1800
4467 The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson. Glasse , Hannah
Wilson , Maria
 1800
4453 The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery. Glasse , Hannah
 John Cooke [Oxford] (Oxford)
1770
24948 The Complete Duty of Man: or, a System of Doctrinal and Practical Christianity. To Which are Added, Forms of Prayer & Offices of Devotion, for the Various Circumstances of Life. Designed for the Use of Families. By Henry Venn, A.M. Rector of Yelling in Huntingdonshire, and Chaplain to the Earl of Buchan. The Sixth Edition, Carefully Corrected. Venn , Henry
 S. Hazard (Bath)
1800 The Sixth Edition, Carefully Corrected.
13116 The complete English cook; or Prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c. The second edition, with the addition of a great variety of made dishes, &c. Brooks , Catharine
 1767 The second edition
1710 The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,... Peckham , Ann
 Wilson, Spence and Mawman [High Ousegate] (York)
Thomas Wright (Leeds)
John Binns (Leeds)
William Fawdington (Leeds)
1790 The Fourth Edition. To Which Is Added, A Supplement, ...
1706 The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed. Peckham , Ann
 Griffith Wright (Leeds)
John Binns (Leeds)
1775 The Third Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
1667 The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. Peckham , Ann
 Robert Spence (York)
Thomas Wilson [London House Yard] (London)
Thomas Wright (Leeds)
1790 The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
1707 The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. Peckham , Ann
 1767
13114 The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c. Brooks , Catharine
 1770 The fourth edition
13115 The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The third edition. Brooks , Catharine
 1772 The third edition.
1671 The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition. Peckham , Ann
 1771 The Second Edition.
1713 The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York Peckham , Ann
 Griffith Wright (Leeds)
John Binns (Leeds)
1773
14848 The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady's or a Gentleman's Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English. Boyer , Abel
 Charles Dilly (London)
Joseph Johnson (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
George Wilkie [Paternoster Row] (London)
James Scatcherd (London)
J. Walker (Leeds)
Thomas Norton Longman III (London)
Elizabeth Newbery (London)
James Nunn (London)
Lee and Hurst (London)
1797 A new edition, carefully corrected, and much improved.
14770 The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady’s or a Gentleman’s Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English. Boyer , Abel
 Thomas Norton Longman III (London)
Charles Dilly (London)
Joseph Johnson (London)
James Nichols (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
Richard Goldsmith (Gravesend)
Samuel Hayes (London)
William Stuart (London)
Elizabeth Newbery (London)
James Nunn (London)
James Evans (London)
1794 A new edition, carefully corrected, and much improved.
6402 The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook. Smith , Mary
 George, George, John and James Robinson (London)
Solomon Hodgson (Newcastle upon Tyne)
1786
6441 The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook. Smith , Mary
 1772
2993 The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts ... By E. Smith. The seventeenth edition, with additions. Smith , Eliza
 James Buckland [The Buck] (London)
Robert Baldwin I (London)
John Rivington I (London)
William Johnston [Ludgate Street] (London)
Henry Woodfall II (London)
1765 The seventeenth edition, with additions.
2982 The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions. Smith , Eliza
 Stanley Crowder (London)
Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
Thomas Lowndes [77 Fleet Street] (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Thomas Longman II (London)
William Clarke and Robert Collins (London)
Robert Hawes (London)
Catherine and Richard Ware II (London)
John Hinton [Paternoster Row] (London)
James Buckland [57 Paternoster] (London)
John and Francis Rivington (London)
1773 The eighteenth edition, with additions.
2975 The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions. Smith , Eliza
 Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
James Buckland [The Buck] (London)
Robert Baldwin I (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Charles and John Rivington (London)
Henry Woodfall II (London)
Thomas Longman II (London)
Catherine and Richard Ware II (London)
Thomas Lowndes [Fleet Street] (London)
1766 The seventeenth edition, with additions.
6755 The complete servant maid; containing all that is necessary to be known to be qualified for the following places, viz. ladies maid, housekeeper, chamber maid, ... scullery maid. Also, the best instructions to qualify a young woman for any common service, ... By Mrs. Wilkinson, ... Wilkinson , Mrs.
 John Coote (London)
1758
2142 The complete servant maid: or young woman's best companion. Containing full, plain, and easy directions for qualifying them for service in general, but more especially for the Places of Lady's Woman, Housekeeper, Chambermaid, Nursery Maid, Housemaid, Laundry Maid, Cook Maid, Kitchen, or Scullery Maid, Dairy Maid. To which are added, Useful Instructions for discharging the Duties of each Character, with Reputation to themselves, and Satisfaction to their Employers. Including A Variety of useful Receipts (proper to be known by all Young Persons) particularly for cleaning Household Furniture, Silks, Laces, Gold, Silver, Wearing Apparel, &c. &c. By Mrs. Anne Barker, Who having for many Years discharged the Office of Housekeeper in the most respectable Families, wishes to communicate her Experience to those of her own Sex, whose Circumstances oblige them to live in Servitude. Barker , Anne
 John Cooke [Oxford] (Oxford)
1770
25636 The conduct and doctrine of the Reverend Mr. Whitefield, vindicated, from the aspersions, and malicious invectives of his enemies. Humbly submitted to the Consideration of the Publick. Unknown ,
Anne Dodd I (London)
Anne Dodd II (London)
1739

Displaying 5326–5350 of 8235