ECCO

Name ECCO
Online Source https://www.gale.com/primary-sources/eighteenth-century-collections-online
Description

Eighteenth Century Collections Online contains over 180,000 titles (200,000 volumes) and more than 32 million pages, making ECCO the premier and irreplaceable resource for eighteenth-century research. 
Citation

Eighteenth Century Collections Online. Gale, www.gale.com/primary-sources/eighteenth-century-collections-online.
Titles 4584
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Titles

Displaying 2751–2775 of 4584

ID Title Author Firms (City) Date Edition
2330 The antidote; or an enquiry into the merits of a book, entitled A journey into Siberia, made in MDCCLXI in Obedience to an Order of the French King, and published, with Approbation, by the Abbé Chappe D'Auteroche, of the Royal Academy of Sciences: In which many essential Errors and Misrepresentations are pointed out and confuted; and many interesting Anecdotes added, for the better Elucidation of the several Matters necessarily discussed: By a lover of truth. Translated into English by a Lady, and Dedicated, with Permission, to her Imperial Majesty the Czarina. Romanova , Yekaterina Alekseyevna (Catherine II)
 Samuel Leacroft (London)
1772
14206 The antient and present state of the county and city of Cork, in four books. I. Containing, the antient names of the territories and inhabitants, with the civil and ecclesiastical division thereof, II. The topography of the county and city of Cork, III. The civil history of the county, IV. The natural history of the same. The whole illustrated by remarks on the baronies, parishes, towns, villages, seats, mountains, rivers, medicinal waters, fossils, animals and vegetables ; together with a new hydrographical description of the sea coasts. To which are added, curious notes and observations, relating to the erecting and improvement of several arts and manufactures, either neglected or ill prosecuted in this county. Embellished with new and correct maps of the county and city; perspective views of the chief towns, and other copper-plates. Published with the approbation of the Physico-Historical Society. By Charles Smith. Smith , Charles
 1750
14207 The antient and present state of the county and city of Waterford: Being a natural, civil, ecclesiastical, historical, and topographical description thereof. Illustrated by remarks made on the baronies, parishes, towns, villages, mountains, rivers, medicinal waters, fossils, animals and vegetables; with some hints relating to agriculture and other useful improvements. With several notes and observations. Together with new and correct maps of the city and county; and embellished with perspective views of the city of Waterford, and of the towns of Lismore and Dungarvan. Published with the approbation of the Physico-Historical Society. By Charles Smith. Smith , Charles
 1746
14208 The antient and present state of the county of Down. Containing a chorographical description, with the natural and civil history of the same. Illustrated by observations made on the baronies, parishes, towns, villages, churches, abbeys, charter schools, mountains, rivers, lakes, medicinal and other springs, &c. With a survey of the new canal; as also, a new and correct map of the county. Smith , Charles
 Edward Exshaw (Dublin)
1744
22971 The apostates: or The Noble Cause of liberty deserted. A satyr. With the character of a late L-d Li-nt. And a Comparison between the Fate of Troy and that of Israel. Tutchin , John
 Elizabeth Mallet [Millet] (London)
1702
25349 The apparition; or, the sham-wedding. A comedy: as it is acted at the Theatre-Royal in Drury-Lane, by Her Majesty's servants. By a gentleman of Christ-Church College in Oxford. Unknown , [Man]
 Anne Dodd I (London)
1714
24114 The applause of virtue: in four parts. Book I. Consisting of several divine and moral essays towards the obtaining of true virtue. Memento mori. Book II. Consisting of meditations on death. By the Lady Norton. Norton , Frances
 John Graves (London)
1705
4004 The apprentice turned master; or, the second part of The two shoemakers. ... More , Hannah
 1800
4377 The apprentice turned master; or, the second part of The two shoemakers. ... More , Hannah
 1800
3949 The apprentice turned master; or, The second part of the two shoemakers. Shewing how James Stock from a parish apprentice became a creditable tradesman. More , Hannah
 1796
4395 The apprentice turned master; or, the second part of the two shoemakers. Shewing How James Stock from a Parish Apprentice became a creditable Tradesman. More , Hannah
 1796
4416 The apprentice turned master; or, the second part of the two shoemakers. Shewing How James Stock from a Parish Apprentice became a creditable Tradesman. More , Hannah
 1796
3924 The apprentice's monitor. Or, Indentures in verse, shewing what they are bound to do. More , Hannah
 S. Hazard (Bath)
R. White [London] (London)
Cheap Repository Tracts (London)
John Marshall I [Aldermary] (London)
1795
25324 The arbitrary punishments and cruel tortures inflicted on prisoners for debt represented and described, In several figures of the Uncommon and Dangerous Instruments used for that Purpose, Engraved from the Originals laid before the House of Commons, with their Explanations. Also a True state of all the other Miseries and Oppressions of Goals, Related in many Surprizing Cases; And shewing how they are now terminating in the Overthrow of the barbarous Goalers, and the Triumph of the suffering Prisoners. To which is added, copies of all the necessary Forms to be used for the Discharge of Insolvent Debtors. By W. R. a Sufferer in the Fleet, and other Goals. Enter'd according to Act of Parliament. R. , W.
 1729
1653 The arguments of counsel in the Ecclesiastical Court, in the cause of Inglefield. With the speech of Doctor Calvert; on the twenty-second of July, 1786, at giving judgment. Printed from an Authentic Copy of Mr. Gurney's Short Hand Notes. Inglefield , Ann
 John Murray I [Fleet Street] (London)
1787
5982 The art of conversing. Translated from the French. de l'Isle-André , Yves-Alexis-Marie
 John Bew [Paternoster Row] (London)
1777
4444 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1774
4454 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1781
4429 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The sixteenth edition. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1786 The sixteenth edition.
4438 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition. Glasse , Hannah
 James Donaldson (Edinburgh)
1791 The twentieth edition.
4473 The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady. The fifth edition, with additions. Glasse , Hannah
 1755 The fifth edition, with additions.
23802 The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition. Glasse , Hannah
 1747 The Second Edition.
23905 The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady. Glasse , Hannah
 1747
24037 The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The third edition. Glasse , Hannah
 Edward and John Exshaw (Dublin)
1748 The third edition
4482 The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1791

Displaying 2751–2775 of 4584