The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.

Carter, Susannah. The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London. Philadelphia: Mathew Carey [118 High Street], 1802.

Carter , S. (1802). The frugal housewife: or, complete woman cook. wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. by susannah carter, of clerkenwell, london. Philadelphia: Mathew Carey [118 High Street]

Carter, Susannah. The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London. Philadelphia: Mathew Carey [118 High Street], 1802.

@book{ wphp_16827
  author={Carter,Susannah},
  year={1802},
  title={The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.},
  publisher={Mathew Carey [118 High Street]},
  address={Philadelphia},    }