Duodecimo

Name Duodecimo
Abbreviation 12mo
Description

Each sheet is folded make twelve leaves and twenty-four pages.

Titles

Displaying 3626–3650 of 6135

ID Title Author Firms (City) Date Edition
22139 The amours of Alcippus and Lucippe. A novel. Written by A lady. Davys , Mary
 James Round (London)
1704
12026 The Amusing Instructor: or, Tales and Fables in Prose and Verse, for the Improvement of Youth. Unknown ,
Elizabeth Newbery (London)
1786
15260 The ancient history of Whittington and his cat. Revised and enlarged, for the improvement of all good children. Elliott , Mary Belson
 William Darton, Joseph Harvey, and Samuel Darton (London)
1814
8114 The apparition. A tale. By a lady. Unknown , [Woman]
 Thomas Hookham [New Bond Street] (London)
1788
4388 The apprentice turned master; or, the second part of the two shoemakers ... More , Hannah
 1796
4398 The apprentice turned master; or, the second part of the two shoemakers ... More , Hannah
 1797
4377 The apprentice turned master; or, the second part of The two shoemakers. ... More , Hannah
 1800
4004 The apprentice turned master; or, the second part of The two shoemakers. ... More , Hannah
 1800
3949 The apprentice turned master; or, The second part of the two shoemakers. Shewing how James Stock from a parish apprentice became a creditable tradesman. More , Hannah
 1796
12968 The Arithmetical Class-Book; or, Preparatory studies in arithmetic. By a lady. For the use of schools, and particularly designed as an assistant for female teachers. Unknown , [Woman]
 1824
4444 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1774
4454 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1781
4463 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. The seventeenth edition. Glasse , Hannah
 James Donaldson (Edinburgh)
1788 The seventeenth edition.
4429 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The sixteenth edition. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1786 The sixteenth edition.
4438 The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition. Glasse , Hannah
 James Donaldson (Edinburgh)
1791 The twentieth edition.
24037 The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The third edition. Glasse , Hannah
 Edward and John Exshaw (Dublin)
1748 The third edition
4482 The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1791
4422 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1799 A new edition, with all the modern improvements.
4448 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1796
4460 The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1774
3652 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1790
3654 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1785
3680 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling, reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1799
22807 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs Cent-Livre. Centlivre , Susanna
 William Mears [Ludgate Hill] (London)
1735
22329 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs Cent-Livre. Centlivre , Susanna
 William Mears [Ludgate Hill] (London)
1735

Displaying 3626–3650 of 6135