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14372
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The American Frugal Housewife. Dedicated to those who are not ashamed of economy. By Mrs. Child, author of "Hobomok," "The Mother's Book," Editor of the "Juvenile Miscellany," &c. Twelfth Edition, enlarged and corrected by the author.
|
Child
, Lydia Maria Francis
|
Carter, Hendee and Co. (Boston)
|
1832 |
Twelfth Edition, enlarged and corrected by the author. |
|
5452
|
The american fugitive: or, friendship in a nunnery. Containing a full description of the mode of education and living in convent schools, both on the low and high Pension; the Manner and Characters of the Nuns; The Arts practised on young Minds; and their Baneful Effects on Society at large. By a lady.
|
Gibbes
, Phebe
|
John Cash [Capel Street] (Dublin)
|
1784 |
|
|
5460
|
The american fugitive: or, friendship in a nunnery. Containing a full description of the mode of education and living in convent schools, both on the low and high Pension; the Manners and Characters of the Nuns; The Arts practised on young Minds; and their Baneful Effects on Society at large. By a lady.
|
Unknown
, [Woman]
|
A. Pope (London)
|
1784 |
|
|
8756
|
The American Savage; or, Orab and Phoebe. By Mrs Barnby.
|
Barnby
, Mrs.
|
George Robinson [iii] (London)
|
1808 |
|
|
25561
|
The amorous widow; or, wanton wife. A comedy. As it is acted at the Theatre-Royal in Drury-Lane, by Her Majesty's servants. Written by Mr. Betterton. The Third Edition.
|
Betterton
, Thomas
|
Edmund Curll [Fleet Street] (London)
Robert Gosling (London)
Katherine Sanger (London)
Arthur Bettesworth (London)
|
1714 |
The Third Edition. |
|
22139
|
The amours of Alcippus and Lucippe. A novel. Written by A lady.
|
Davys
, Mary
|
James Round (London)
|
1704 |
|
|
12026
|
The Amusing Instructor: or, Tales and Fables in Prose and Verse, for the Improvement of Youth.
|
Unknown
,
|
Elizabeth Newbery (London)
|
1786 |
|
|
15260
|
The ancient history of Whittington and his cat. Revised and enlarged, for the improvement of all good children.
|
Elliott
, Mary Belson
|
William Darton, Joseph Harvey, and Samuel Darton (London)
|
1814 |
|
|
8114
|
The apparition. A tale. By a lady.
|
Unknown
, [Woman]
|
Thomas Hookham [New Bond Street] (London)
|
1788 |
|
|
4388
|
The apprentice turned master; or, the second part of the two shoemakers ...
|
More
, Hannah
|
|
1796 |
|
|
4398
|
The apprentice turned master; or, the second part of the two shoemakers ...
|
More
, Hannah
|
|
1797 |
|
|
4377
|
The apprentice turned master; or, the second part of The two shoemakers. ...
|
More
, Hannah
|
|
1800 |
|
|
4004
|
The apprentice turned master; or, the second part of The two shoemakers. ...
|
More
, Hannah
|
|
1800 |
|
|
3949
|
The apprentice turned master; or, The second part of the two shoemakers. Shewing how James Stock from a parish apprentice became a creditable tradesman.
|
More
, Hannah
|
|
1796 |
|
|
12968
|
The Arithmetical Class-Book; or, Preparatory studies in arithmetic. By a lady. For the use of schools, and particularly designed as an assistant for female teachers.
|
Unknown
, [Woman]
|
|
1824 |
|
|
4444
|
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
|
Glasse
, Hannah
|
Alexander Donaldson (Edinburgh)
|
1774 |
|
|
4454
|
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
|
Glasse
, Hannah
|
Alexander Donaldson (Edinburgh)
|
1781 |
|
|
4463
|
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. The seventeenth edition.
|
Glasse
, Hannah
|
James Donaldson (Edinburgh)
|
1788 |
The seventeenth edition. |
|
4429
|
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The sixteenth edition.
|
Glasse
, Hannah
|
Alexander Donaldson (Edinburgh)
|
1786 |
The sixteenth edition. |
|
4438
|
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition.
|
Glasse
, Hannah
|
James Donaldson (Edinburgh)
|
1791 |
The twentieth edition. |
|
24037
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The third edition.
|
Glasse
, Hannah
|
Edward and John Exshaw (Dublin)
|
1748 |
The third edition |
|
4482
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1791 |
|
|
4422
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1799 |
A new edition, with all the modern improvements. |
|
4448
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1796 |
|
|
4460
|
The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
|
Glasse
, Hannah
|
Alexander Donaldson (Edinburgh)
|
1774 |
|