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Frazer, Mrs. The practice of cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.
Frazer, Mrs. The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
Frazer, Mrs. The practice of cookery, pastry, and confectionary. In three parts. Containing, Part I. Receipts for making up all kinds of plain and dressed dishes; soups, sauces, ragus, fricassees, &c Part II. Pies, Pasties, Puddings, Dumplings, Custards, Pancakes, Fritters, &c. Part III. Picking and Preserving; Barley sugar and tablets; cakes, biscuits, and tarts; marmalades, jellies, creams, syllabubs, blamange, with other dessert and ornamental dishes. Also receipts for making Vinegars, Ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes, and articles in season; Directions for marketing, trussing, carving, etc. By Mrs Frazer, and Teacher of these Arts in Edinburgh, with plates. The seventh edition, enlarged and improved.
Frazer, Mrs. The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh. The third edition. Improved and enlarged.
Frazer, Mrs. The practice of cookery, pastry, confectionary, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, a Full List of Supper Dishes. A List of Things in Season, For every Month in the Year, and Directions for Choosing Provisions, with Two Copper Plates. Showing the manner or placing Dishes upon a Table, and of Trussing Poultry, &c. By Mrs Frazer, Teacher of these Arts in Edinburgh. The second edition, corrected, containing many additional receipts, never before published.
Freeman, Isaac Aesop at St James's. By Isaac Freeman, Esq;
Freeman, James The Young Ladies' Class Book; a Selection of Lessons for Reading, in Prose and Verse. By Ebenezer Bailey, Principal of the Young Ladies' High School, Boston. Stereotype Edition.
Freeman, James The Young Ladies' Class Book; a Selection of Lessons for Reading, in Prose and Verse. By Ebenezer Bailey, Principal of the Young Ladies' High School, Boston.
Freeman, James The Young Ladies' Class Book; a Selection of Lessons for Reading, in Prose and Verse. By Ebenezer Bailey, Principal of the Young Ladies' High School, Boston.
Freeman, Mrs. The doctor dissected: or, Willy Cadogan in the kitchen. Addressed to all invalids, and readers of a late dissertation on the gout, &c. &c. &c. By a lady.
Freeman, Mrs. A mock elegy, in irregular verse, on the supposed demise of P**** P*****, Esq. M.D.
Freeman, Mrs. Modest exceptions, from the court of Parnassus, to Mrs. Macaulay's Modest plea. By the author of The doctor dissected: a poem.
Freeman, Mrs. The kenrickad: a poem.
French, Mrs. G. G. The Contrast: Or the Natural and Spiritual Man Compared. 1788.
Freneau, Philip Morin Poems written and published during the American Revolutionary War, and now republished from the original manuscripts; : interspersed with translations from the ancients, and other pieces not heretofore in print. By Philip Freneau. The third edition, in two volumes.
Fresenius, Johann Philipp Beyspiele mürkwürdiger Bekehrungen in der Geschichte des Barons von Dyherrn, und der Johanna Cisch: erstere is durch einen Prediger in Frankfurth beschrieben; letztere aber von ihr selbst aufgezeichnet. Aus dem Englischen übersetzt, und auf Kosten des Liebhabers dem Druck übergeben
Freygang, Frederika Kudri͡avskai͡a von Letters from the Caucasus and Georgia; to which are added, the Account of a journey into Persia in 1812, and an abridged history of Persia since the time of Nadir Shah. Translated from the French, and illustrated with maps and engravings.
Freygang, Wilhelm von Letters from the Caucasus and Georgia; to which are added, the Account of a journey into Persia in 1812, and an abridged history of Persia since the time of Nadir Shah. Translated from the French, and illustrated with maps and engravings.
Frost, Quintin The Parnassian Garland; or, beauties of modern poetry : consisting of upwards of two hundred pieces, selected from the works of the most distinguished poets of the present age. With introductory lines to each article. Designed for the use of schools and the admirers of poetry in general. By John Evans, A. M. Master of a seminary for a limited number of pupils, Pullin's Row, Islington.
Fry, Caroline A Poetical Catechism; or, Sacred Poetry: For the Use of Young Persons
Fry, Caroline Serious Poetry.By Caroline Fry, author of Death, and Other Poems; The Poetical Catechism for the Use of Young Persons, &c. Second Edition.
Fry, Caroline Sabbath Recreations: or, Select Poetry, of a Religious Kind, Chiefly Taken from the Works of Modern Poets; with Original Pieces never before Published. Edited by Emily Taylor. Second Edition, with numerous additions from English and American Poetry.
Fry, Caroline The Listener. By Caroline Fry, Author of “The Assistant of Education,” &c. In Two Volumes.
Fry, Caroline Death, and Other Poems
Fry, Caroline A Poetical Catechism; or, Sacred Poetry: For the Use of Young Persons