|
19464
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families.
|
Rundell
, Maria Eliza Ketelby
|
Silas Andrus (Hartford)
|
1827 |
|
|
19465
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families.
|
Rundell
, Maria Eliza Ketelby
|
Silas Andrus (Hartford)
|
1829 |
|
|
19466
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families.
|
Rundell
, Maria Eliza Ketelby
|
Andrus and Judd (Hartford)
|
1832 |
|
|
19467
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families.
|
Rundell
, Maria Eliza Ketelby
|
Andrus and Judd (Hartford)
|
1835 |
|
|
19468
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families.
|
Rundell
, Maria Eliza Ketelby
|
Judd, Loomis & Co. (Hartford)
|
1836 |
|
|
19469
|
The experienced American housekeeper, or Domestic cookery: formed on principles of economy for the use of private families. With an engraving.
|
Rundell
, Maria Eliza Ketelby
|
John Johnstone and William Van Norden (New York City)
|
1823 |
|
|
3213
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1789 |
The tenth edition. |
|
3244
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... consisting of near eight hundred original receipts most of which never appeared in print. ... The sixth edition, with an appendix ... By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
James Williams [5 Skinner Row] (Dublin)
|
1778 |
The sixth edition, with an appendix |
|
3468
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1772 |
The third edition, with an appendix containing 102 additional receipts |
|
3196
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1769 |
|
|
3289
|
The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1799 |
new |
|
3246
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, ... by Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts, by other modern authors.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1794 |
A new edition, in which are inserted some celebrated receipts, by other modern authors. |
|
19155
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. The twelfth edition.
|
Raffald
, Elizabeth
|
Thomas Dobson [Stone House] (Philadelphia)
|
1801 |
The twelfth edition. |
|
19156
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.
|
Raffald
, Elizabeth
|
James Webster (Philadelphia)
|
1818 |
A new edition. |
|
3191
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The tenth edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1786 |
The tenth edition. |
|
3192
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1782 |
The eighth edition. |
|
3193
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The seventh edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1780 |
The seventh edition. |
|
3308
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1799 |
The twelfth edition. |
|
3301
|
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. The ninth edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented Fire Stove, wherein any common fuel may be burnt, instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1784 |
The ninth edition. |
|
3299
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1788 |
A new edition, in which are inserted some celebrated receipts by other modern authors. |
|
3296
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1789 |
A new edition, in which are inserted some celebrated receipts by other modern authors. |
|
3226
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; ... Consisting of several hundred original receipts, ... By Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1798 |
A new edition, in which are inserted some celebrated receipts by other modern authors, to which is added a treatise on brewing. |
|
3258
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; ... Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, ... Part II. All kinds of confectionary, ... with directions to set out a table in the most elegant manner, ... Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling; ... and a correct list for every thing in season for every month of the year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Osborne and T. Griffin (London)
|
1798 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |
|
13117
|
The experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice; being an entire new collection of the most Genteel yet least Expensive Receipts in every Branch of Cookery and Confectionary, viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preseving [sic], Made Wines, &c Together with the Art of Marketing, and a Correct List of every thing in Season in each month of the Year; with General Directions for the Courses or Removes. The Whole made easy to the meanest capacity, and far more useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks. To which is added, the Physical Directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the Human Body. Also the whole Art of Clear-starching, Ironing, &c. The tenth edition, with the addition of a great variety of made dishes, and useful instructions.
|
Brooks
, Catharine
|
John Sadler (Winchester)
W. Clements (London)
J. Eves (London)
|
1792 |
The tenth edition |
|
3310
|
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Distilling, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1791 |
A new edition. In which are inserted some celebrated receipts by other modern authors. |