|
10734
|
The Cook and Housekeeper’s Complete and Universal Dictionary. Including A System of Modern Cookery in all its various branches. Adapted to the use of Private Families, also a variety of original & valuable information relative to [...] And every other Subject connected with Domestic Economy
|
Eaton
, Mary
|
J. and R. Childs (Bungay)
|
1823 |
|
|
296
|
The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's.
|
Johnstone
, Christian Isobel
|
|
1826 |
|
|
14510
|
The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
|
Johnstone
, Christian Isobel
|
John Bell and John Bradfute [6 Bank Street] (Edinburgh)
Thomas Oliver and George Boyd [High Street] (Edinburgh)
David Robertson and Thomas Atkinson (Glasgow)
George B. Whittaker (London)
|
1827 |
The Second Edition |
|
14509
|
The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
|
Johnstone
, Christian Isobel
|
John Bell and John Bradfute [6 Bank Street] (Edinburgh)
Thomas Oliver and George Boyd [High Street] (Edinburgh)
David Robertson and Thomas Atkinson (Glasgow)
George B. Whittaker (London)
William Curry, Jun. & Co. (Dublin)
|
1828 |
The Third Edition |
|
14511
|
The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's.
|
Johnstone
, Christian Isobel
|
Thomas Oliver and George Boyd [High Street] (Edinburgh)
W. Simpkin and R. Marshall (London)
|
1829 |
The Fourth Edition |
|
3257
|
The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
|
Clifton
, Elizabeth
|
s.n. [sine nomine]
|
1775 |
|
|
4032
|
The cottage cook, Cheap Repository. or, Mrs. Jones's cheap dishes; shewing the way to do much good with little money.
|
More
, Hannah
|
|
1797 |
|
|
3953
|
The cottage cook; or Mrs. Jones's cheap dishes: shewing the way to do much good with little money.
|
More
, Hannah
|
S. Hazard (Bath)
|
1795 |
|
|
3954
|
The cottage cook; or, Mrs. Jones's cheap dishes: shewing the way to do much good with little money.
|
More
, Hannah
|
|
1795 |
|
|
3955
|
The cottage cook; or, Mrs. Jones's cheap dishes: shewing the way to do much good with little money.
|
More
, Hannah
|
|
1795 |
|
|
22867
|
The D. of M--h's Vindication: in answer to a pamphlet Lately Publish'd, call'd (Bouchain, ora dialogue between the Medley and the Examiner.)
|
Manley
, Delarivier
|
John Morphew (London)
|
1711 |
|
|
19556
|
The Deformed Boy. By the Author of "Redwood," &c.
|
Sedgwick
, Catharine Maria
|
Munroe and Francis [128 Washington] (Boston)
|
1826 |
|
|
19557
|
The Deformed Boy. By the Author of "Redwood," &c.
|
Sedgwick
, Catharine Maria
|
|
1826 |
|
|
7474
|
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends.
|
Jackson
, Sarah
|
Stanley Crowder (London)
Robert Baldwin I (London)
|
1770 |
A new edition, corrected and greatly improved |
|
7517
|
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends. The second edition. Corrected and greatly improv'd by the author: particularly with an addition of several new cuts, which at one view sheweth regular and easy forms of placing the different sorts of dishes from two to nine in a course, either in the middling or in the genteelest manner. With a cut of thirteen dishes, shewing how to set off a long table in a common way, or after the modern taste. Not in any other book extant: Dr. Mead's account of a person bit by a mad dog, and his infallible cure: the negro caesar's cure of poison, and likewise for the bite of a rattle-snake. To dress a turtle: and tabels ready cast up from one farthing to ten shillings; very useful for marketing, and adapted to the lowest capacity.
|
Jackson
, Sarah
|
Stanley Crowder and Henry Woodgate (London)
|
1755 |
The second edition. Corrected and greatly improv'd by the author. |
|
7525
|
The director: or, young woman's best companion. Containing, above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and all other Eatables: also, directions for carving, and Made Wines: Likewise Bills of Fare for every Month in the Year. With a complete index to the Whole. A book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. Being one of the Plainest and Cheapest of the Kind. The whole makes a complete Family Cook and Physician.
|
Jackson
, Sarah
|
John Fuller [Cheapside] (London)
Samuel Neale (Chatham)
|
1754 |
|
|
18539
|
The Enchanted Plants; Fables in Verse. Inscribed to Miss Montolieu, and Miss Julia Montolieu.
|
Montolieu
, Maria Henrietta
|
David Longworth (New York City)
|
1803 |
|
|
3213
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1789 |
The tenth edition. |
|
3244
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, ... consisting of near eight hundred original receipts most of which never appeared in print. ... The sixth edition, with an appendix ... By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
James Williams [5 Skinner Row] (Dublin)
|
1778 |
The sixth edition, with an appendix |
|
3468
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1772 |
The third edition, with an appendix containing 102 additional receipts |
|
3196
|
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1769 |
|
|
3289
|
The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1799 |
new |
|
3246
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, ... by Elizabeth Raffald. A new edition, in which are inserted some celebrated receipts, by other modern authors.
|
Raffald
, Elizabeth
|
s.n. [sine nomine]
|
1794 |
A new edition, in which are inserted some celebrated receipts, by other modern authors. |
|
19155
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. The twelfth edition.
|
Raffald
, Elizabeth
|
Thomas Dobson [Stone House] (Philadelphia)
|
1801 |
The twelfth edition. |
|
19156
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. : Part I. Lemon pickle, brownings for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste; floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. : With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald. A new edition.
|
Raffald
, Elizabeth
|
James Webster (Philadelphia)
|
1818 |
A new edition. |