| Publisher |
The compleat housewife: or, Accomplished gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. particularly Mrs. Stephens’s medicine for the cure of the stone and gravel, and Dr. Mead’s famous receipt for the cure of a bite of a mad dog; with several other excellent receipts for the same, which have cured when the persons were disordered, and the salt water fail’d; never before made publick; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours. With directions for marketing. By E. Smith. The sixteenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
Cooper [Publisher]
, Mary
(Publisher)
|
1758 |
| Publisher |
Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaining. In prose and verse. In three parts. By Mrs. Elizabeth Rowe. |
Rowe
, Elizabeth Singer
(Author)
|
1760 |
| Publisher |
The Albion queens: or, the death of Mary Queen of Scotland. As acted at the Theatres Royal, by His Majesty's servants. Written by Mr. Banks, ... |
Corbett
, Ann
(Publisher)
Banks
, John
(Author)
Hawes
, Lacy
(Publisher)
|
1763 |
| Publisher |
A dictionary, English-Latin, and Latin-English; containing all things necessary for the translating of either language into the other. To which end many things that were erroneous, are rectified, many superfluities retrenched, and very many defects supplied. And all suited to the meanest capacities, in a plainer method than heretofore; being for ease reduced into an alphabetical order, and explained in the mother tongue. And towards the compleating the English part (which hath been long desired) here are added thousands of words, phrases, proverbs, proper names, and many other useful things mentioned in the preface to the work. The seventeenth edition, with large additions. By Elisha Coles, late of Magdalen-College, Oxon. |
Coles
, Elisha
(Author)
Hawes
, Lacy
(Publisher)
Ware
, Catherine
(Publisher)
and 4 more. |
1764 |
| Publisher |
Biographium Fæmineum. The Female Worthies: or, Memoirs of the Most Illustrious Ladies, of all Ages and Nations, who have been Eminently distinguished for their Magnanimity, Learning, Genius, Virtue, Piety, and other excellent Endowments, conspicuous in all the various Stations and Relations of Life, public and private. Containing (exclusive of Foreigners) The Lives of above Fourscore British Ladies, who have shone with a peculiar Lustre, and given the noblest Proofs of the most exalted Genius, and superior Worth. Collected from History, and the most approved Biographers, and brought down to the present Time. In Two Volumes. |
Unknown
,
(Author)
|
1766 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The director: or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. |
Jackson
, Sarah
(Author)
|
1770 |
| Publisher |
New and elegant amusements for the ladies of Great Britain. By a lady. |
Unknown
, [Woman]
(Author)
|
1772 |
| Bookseller |
The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York |
Peckham
, Ann
(Author)
|
1773 |
| Publisher |
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions. |
Smith
, Eliza
(Author)
Ware
, Catherine
(Publisher)
|
1773 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Bookseller |
Sermons on various subjects. By Mary Deverell, Gloucestershire. The second edition, revised and enlarged by the author. With an additional discourse on the duty of thanksgiving. |
Deverell
, Mary
(Author)
|
1776 |
| Publisher |
The house-keeper's pocket-book, and compleat family cook: Containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. also a copious and useful bill of fare, of all manner of provisions in season, for every month in the year. Together with directions for making all sorts of wine, mead, cyder, shrub, distilling strong-waters, &c. for brewing ale and small-beer in a cleanly, frugal manner: and for managing and breeding poultry to advantage. Likewise several useful family receipts for taking out stains, preserving furniture, cleaning plate, taking iron-moulds out of linen, &c. as also easy tables, of sums ready cast up, from one farthing to one pound, for the use of those not conversant in arithmetic: and tables shewing the interest of money from 3, 3 1/2, 4 and 5 per cent. from one day to a year. The whole is so contrived as to contain more than any book of double the price; and the excellency of the receipts renders it the most useful book of the kind. By Mrs. Sarah Harrison. The ninth edition, revised and corrected. To which are now added several modern receipts, by very good judges. Also, every one their own pysician: a collection of the most approved receipts for the cure of the disorders incident to human bodies. |
Harrison
, Sarah
(Author)
|
1777 |
| Publisher |
Memoirs of Maximilian de Bethune, Duke of Sully, prime minister to Henry the Great. Containing the History of the Life and Reign of that Monarch, and his own Administration under Him. Translated from the French, by the Author of the Female Quixote. To which is added, the Tryal of Ravaillac for the Murder of Henry the Great. In Five Volumes. A new edition. |
L'Écluse des Loges
, Pierre Mathurin de
(Author)
|
1778 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley; As it is performed at the Theatre-Royal in the Hay-Market. The Second Edition. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury Lane. The Second Edition. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The fourth edition. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
Albina, Countess Raimond; a tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The Third Edition. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
The maid of Arragon; a tale. By Mrs. Cowley. Part I. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, Author of the Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1780 |
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