| Publisher |
Devout exercises of the heart in Meditation and Soliloquy, Prayer and Praise. By the late Pious and Ingenious Mrs. Rowe. Reviewed and published at her request, by I. Watts, D. D. |
Rowe, Elizabeth Singer |
1761 |
| Publisher |
A dictionary, English-Latin, and Latin-English; containing all things necessary for the translating of either language into the other. To which end many things that were erroneous, are rectified, many superfluities retrenched, and very many defects supplied. And all suited to the meanest capacities, in a plainer method than heretofore; being for ease reduced into an alphabetical order, and explained in the mother tongue. And towards the compleating the English part (which hath been long desired) here are added thousands of words, phrases, proverbs, proper names, and many other useful things mentioned in the preface to the work. The seventeenth edition, with large additions. By Elisha Coles, late of Magdalen-College, Oxon. |
Coles, Elisha |
1764 |
| Publisher |
Devout exercises of the heart in meditation and soliloquy, prayer and praise. By the late Pious and Ingenious Mrs Rowe. Reviewed and published at her request, by I. Watts, D. D. |
Rowe, Elizabeth Singer |
1770 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. |
Glasse, Hannah |
1770 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse, Hannah |
1774 |
| Publisher |
The Runaway. A Comedy. Performed at the Theatre-Royal in Drury-Lane. A New Edition. |
Cowley, Hannah |
1776 |
| Bookseller |
The death of Abel. In five books. Attempted from the German of Mr. Gessner. The eleventh edition. |
Gessner, Salomon |
1777 |
| Publisher |
Devout exercises of the heart in meditation and soliloquy, prayer and praise. By the late pious and ingenious Mrs Rowe. Reviewed and published at her request, by I. Watts, D.D. The ninth edition. |
Rowe, Elizabeth Singer |
1777 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse, Hannah |
1778 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley, Hannah |
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury Lane. The Second Edition. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley, Hannah |
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley, Hannah |
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley, Hannah |
1779 |
| Bookseller |
An easy introduction to the knowledge of nature, and reading the holy scriptures. Adapted to the capacities of children. |
Trimmer, Sarah |
1780 |
| Bookseller |
The death of Abel. In five books. Attempted from the German of Mr. Gessner. The twelfth edition embellished with an elegant engraving to each book. |
Gessner, Salomon |
1780 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The Fourth Edition. |
Cowley, Hannah |
1780 |
| Publisher |
Albina, Countess Raimond; a tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The Third Edition. |
Cowley, Hannah |
1780 |
| Publisher |
The maid of Arragon; a tale. By Mrs. Cowley. Part I. |
Cowley, Hannah |
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, ... |
Cowley, Hannah |
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, Author of the Runaway, a Comedy. |
Cowley, Hannah |
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, Author of the Runaway, a Comedy. The third edition. |
Cowley, Hannah |
1780 |
| Publisher |
An easy introduction to the knowledge of nature, and reading the Holy Scriptures. Adapted to the capacities of children. By Sarah Trimmer. The second edition. |
Trimmer, Sarah |
1781 |
| Bookseller |
The glory of the heavenly city, and blessedness of departed saints, graciously manifested in a vision, to a young lady of Bristol, on the 10th of October, 1781, As related by herself. |
Field, Miss |
1782 |
| Publisher |
Fables of Aesop and Others: Translated into English. With instructive applications; and a print before each fable. By Samuel Croxall, D.D. Late Archdeacon of Hereford. The twelfth edition, carefully revised, and improved. |
Croxall, Samuel |
1782 |
| Publisher |
Sacred history selected from the scriptures: with annotations and reflections, particularly calculated to facilitate the study of the Holy Scriptures in schools and families, and to render this important branch of education easy to the teacher, and pleasing to the pupil. ... By Mrs. Trimmer. Author of an Easy Introduction to the Knowledge of Nature, &c. |
Trimmer, Sarah |
1782 |