|
3199
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar; with Directions to set out a Table in the most elegant manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct Lift of every Thing in Season for every Month in the Year. By Elizabeth Raffald. A New Edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
|
1795 |
new |
|
3247
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part 1. Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the year. By Elizabeth Raffald. A new edition. To which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
W. Law (London)
R. Cater (London)
A. Millar (London)
|
1793 |
new |
|
3195
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1771 |
The second edition, with an appendix, containing 102 additional Receipts. |
|
3194
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The third edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1773 |
The third edition. |
|
3400
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browing for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fifth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1776 |
The fifth edition. |
|
3383
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confecrionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The fourth edition. With three copper plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1775 |
The fourth edition. |
|
3445
|
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
|
1778 |
The sixth edition. |
|
3307
|
The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
|
Raffald
, Elizabeth
|
|
1800 |
new |
|
13672
|
The experimental farmer: being strictures on various branches of husbandry and agriculture, drawn from a long series of practice in different parts of Great-Britain; containing observations on planting & preserving young trees, with an approved method of thinning them, to become timber. Likewise, plans for laying-out land, on a five and four field system. Also, a new method to bring the most barren land into cultivation, for meadows and sheep walks. And a variety of other useful information in every branch of this art, absolutely necessary for every person, from the opulent farmer, to the proprietors of small pieces of land. By Thomas Tibbs, farmer. Late land-steward to Lord Grenville: and who as received the sanction and a premium from teh Board of Agriculture.
|
Tibbs
, Thomas
|
Thomas Ostell (London)
Ann Kemmish (London)
|
1807 |
|
|
1626
|
The family companion: or, the whole art of cookery made plain and easy; in a method entirely new, and suited to every capacity. Calculated for the preservation of health, and upon the principles of frugality. Containing, compleat directions in the various branches of cookery, pickling, and preserving; also in the making of cakes, jellies, soops, pasties, and all sorts of made wines, &c. The whole exemplified in above five hundred choice receipts: being the result of above 30 years practice and experience, together with an attentive observation of all the books hitherto published in cookery. Several curious receipts, or various ways of eating British pickled herrings, making soops, &c. now first added to this edition. To which are added, plain and easy instructions for chusing beef, mutton, veal[;] fish, and fowl; and all other eatables: the times when fish are in season, &c. Also, directions for carving, and made wines: likewise bills of fare for every month in the year. With an excellent method for preserving of metals from rust, such as guns, grates, candlesticks, &c. As also several valuable receipts for taking iron moulds out of all kinds of linnen, &c. &c. By Mrs. Alice Smith, who has been cook to several noble families many years. To this book is also added, The London and country brewer.
|
Smith
, Alice
|
|
1754 |
|
|
19470
|
The family receipt book, containing eight hundred valuable receipts in various branches of domestic economy; : selected from the works of the most approved writers, ancient and modern; and from the attested communications of scientific friends. Second American edition.
|
Rundell
, Maria Eliza Ketelby
|
Randolph Barnes (Pittsburgh, PA)
|
1819 |
Second American edition. |
|
10735
|
The Female Economist; or, A Plain System of Cookery: for the Use of Families. Containing eight hundred and fifty valuable receipts. By Mrs. Smith.
|
Smith
, Mrs.
|
Elizabeth Mathews and Samuel Leigh (London)
|
1810 |
|
|
12203
|
The Female Economist; or, A Plain System of Cookery: for the Use of Families. Containing eight hundred and fifty valuable receipts. By Mrs. Smith. Third Edition.
|
Smith
, Mrs.
|
Elizabeth Mathews and Samuel Leigh (London)
|
1810 |
Third edition. |
|
3051
|
The female spectator. By Mrs. Eliza Haywood. In four volumes.
|
Haywood
, Eliza
|
|
1775 |
|
|
7548
|
The fountain of knowledge; or, Complete family guide, containing upwards of five hundred other curious particulars of the utmost service to families in general. To which are added, every lady her own and family's physicians. Also the Family instructor; containing directions for cleaning of silks, lace, furniture, and taking our spots from linen, cloaths, &c. ...
|
Saunders
, Sarah
|
|
1781 |
|
|
7741
|
The frugal house wife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in roasting, boiling, frying, broiling, gravies, sauces, stews, hashes, soups, pricassees, ragoos, pasties, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards. Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.
|
Carter
, Susannah
|
|
1775 |
|
|
16823
|
The frugal housewife, or Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies sauces roasting boiling frying broiling potting collaring preserving drying pickling stews hashes soups fricassees ragouts pastries pies tarts cakes puddings syllabubs creams flummery jellys giams custards, &c. Also the making of English wines. By Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.
|
Carter
, Susannah
|
|
1803 |
|
|
7739
|
The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
|
Carter
, Susannah
|
Elizabeth Newbery (London)
|
1790 |
|
|
7743
|
The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
|
Carter
, Susannah
|
Elizabeth Newbery (London)
|
1795 |
|
|
14374
|
The Frugal Housewife; dedicated to those who are not ashamed of economy. By Mrs. Child, author of the "Mother's Book," the "Little Girl's Book," the "Mother's Story Book," etc. Fifteenth edition. Corrected and arranged by the author. To which are added, Hints to Persons of Moderate Fortune. Also, by the English editor, some valuable domestic receipts, etc.
|
Child
, Lydia Maria Francis
|
Thomas Tegg and Son (London)
Nathaniel Hailes [168 Piccadilly] (London)
Bowdery and Kerby (London)
Richard Griffin and Co. [115 Buchanan Street] (Glasgow)
Tegg, Wise, and Co. [Dublin] (Dublin)
|
1835 |
Fifteenth edition. |
|
16827
|
The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards, together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London.
|
Carter
, Susannah
|
Mathew Carey [118 High Street] (Philadelphia)
|
1802 |
|
|
14375
|
The Frugal Housewife. Dedicated to those who are not ashamed of economy ... Tenth edition. Corrected and arranged by the author. To which are added, Hints to Persons of Moderate Fortune. Also, by the English editor, some valuable domestic receipts, etc.
|
Child
, Lydia Maria Francis
|
T. T. and J. Tegg (London)
|
1833 |
Tenth edition. |
|
14365
|
The Frugal Housewife. Dedicated to those who are not ashamed of economy. By the author of Hobomok. Third edition. Corrected and arranged by the author. To which is added Hints to Persons of Moderate Fortune.
|
Child
, Lydia Maria Francis
|
Carter and Hendee (Boston)
|
1830 |
Third edition. Corrected and arranged by the author. |
|
24940
|
The Gentleman’s Recreations: in Three Parts. The first part contains a short and easie introduction to all the liberal arts and sciences, &c. The second treats of horsemanship, hawking, hunting, fowling, fishing, agriculture, &c. Done from the most Authentick Authors, especially several lately Printed at Paris, as may be seen in the Preface; with great Enlargements, made by those well Experienced in the respective Recreations. The third is a compleat body of all our forest, chace, and game-laws, as they are at this Time. The whole illustrated with near an hundred copper-cuts relating to several Subjects, particular all Sorts of Nets, Engines, Traps, &c. are added for the Taking of Wild-Beasts, Fowl, Fish, &c. not hitherto Publish'd by any. The Second Edition Corrected, with near one half of additions.
|
|
Rebecca Bonwicke (London)
John Walthoe I (London)
William Freeman (London)
Timothy Goodwin (London)
Matthew Wotton (London)
Benjamin Tooke I (London)
John Nicholson (London)
Samuel Manship (London)
Richard Parker (Cornhill)
Ralph Smith III (London)
|
1709 |
The Second Edition Corrected, with near one half of additions. |
|
4063
|
The history of Mary Wood the house-maid; or, The danger of false excuses.
|
More
, Hannah
|
|
1795 |
|