2481
|
The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The Third Edition.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1777 |
The Third Edition. |
2489
|
The lady’s assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners of five dishes, to two courses of eleven and fifteen; with upwards of fifty bills of fare for suppers, from five dishes to nineteen; and several deserts: including likewise, the fullest and choicest receipts of various kinds, with full directions for preparing them in the most approved manner, from which a continual change may be made, as wanted, in the several bills of fare: published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The second edition corrected, and considerably enlarged.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1775 |
The second edition corrected, and considerably enlarged. |
19563
|
The Linwoods; or, "Sixty years since" in America. By the Author of "Hope Leslie," "Redwood," &c. In Two Volumes.
|
Sedgwick
, Catharine Maria
|
Harper and Brothers [82 Cliff Street] (New York City)
|
1835 |
|
19562
|
The Linwoods; or, "Sixty Years Since" in America. By the Author of "Hope Leslie," "Redwood," &c. In Two Volumes.
|
Sedgwick
, Catharine Maria
|
Harper and Brothers [82 Cliff Street] (New York City)
|
1835 |
|
1698
|
The Maiden's prize, or, The batchelor's puzzle. Being miscellany of theological and philosophical queries, proposed to all the ingenious married men and batchelors in the Kindom of England. Mrs. Anne Ward, a beautiful young lady of five hundred pounds a year. who vows never to marry any man but him who resolves the following questions. And likewise promises the ingenious married man an hundred guineas for his trouble.
|
Ward
, Ann
|
s.n. [sine nomine]
|
1750 |
|
1779
|
The Maiden's Prize; or Batchelor's Puzzle; Being a Miscellany of Theological and Philosophical Queries. Proposed to all the ingenious Married Men and Batchelors in the Kingdom of England. By Mrs. Ann Ward, a beautiful young Lady of Five Hundred Pounds a Year. Who vows never to Marry any Man but him who resolves the following Questions. She likewise promises the ingenious Married Man an Hundred Guineas for his Trouble.
|
Ward
, Ann
|
s.n. [sine nomine]
|
1770 |
|
13623
|
The midwife's candid advice to the fair sex; or the pupil of nature. On the subjects of pregnancy; childbirth; the diseases incident to both; the fatal effects of ignorance and quackery; and the most approved means of promoting the health, strength and beauty of their offspring. In which the Latin Terms are entirely omitted. By Martha Mears, practitioner in midwifery, No. 12, Red Lion Square. A new edition.
|
Mears
, Martha
|
Benjamin Crosby and Co. (London)
Robert Faulder (London)
|
1805 |
|
1655
|
The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.
|
Shackleford
, Ann
|
Francis Newbery (London)
John Newbery (London)
|
1767 |
|
1778
|
The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor.
|
Shackleford
, Ann
|
William Colles [19 Dame Street] (Dublin)
|
1767 |
|
6573
|
The mointress; or, The Œ conomy of female life. In a series of letters. From Mary Daws Blackett, to her daughter,
|
Blackett
, Mary Dawes
|
|
1791 |
|
23657
|
The mother's Legacy to her unborn child.
|
Jocelin
, Elizabeth
|
|
1722 |
|
24227
|
The Mother's Legacy to her Unborn Child.
|
Jocelin
, Elizabeth
|
Joseph Downing (London)
|
1724 |
|
4461
|
The new art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published; ... By a lady.
|
Glasse
, Hannah
|
John Exshaw I [Cork Hill] (Dublin)
|
1753 |
|
4493
|
The new art of cookery, made plain and easy; Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject.
|
Glasse
, Hannah
|
|
1773 |
|
3456
|
The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Eeition [sic] for the Present Year, with great Additions.
|
Price
, Elizabeth
|
|
1785 |
new |
3443
|
The new book of cookery; or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies’ Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
|
Price
, Elizabeth
|
|
1780 |
new |
3458
|
The new book of cookery; or, Every woman a perfect cook: Containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. boiling, roasting, broiling, frying, stewing, hashing, baking, fricassees, ragouts, made-dishes, soups and sauces, puddings, pies and tarts, cakes, custards, cheesecakes, creams, syllabus, jellies, pickling, preserving, candying, drying, potting, collaring, English wines, &c. &c. &c. To which are added, the best instructions for marketing, and sundry, modern bills of fare; also directions for clear starching, and the ladies’ toilet, or, art of preserving and improving beauty: likewise a collection of physical receipts for families, &c. The whole calculated to assist the prudent housewife and her servants, in furnishing the cheapest and most elegant set of dishes in the various departments of cookery, and to instruct ladies in many other particulars of great importance too numerous to mention in this title page. By Mrs. Eliz. Price, of Berkeley-Square, assisted by others who have made the art of cookery their constant study.
|
Price
, Elizabeth
|
|
1785 |
new |
4722
|
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper to the Late Freeman Bower Esq. of Bawtry. Being an entire new collection of original receipts which have Never Appeared in Print, in Every Branch of Cookery, Confectionary, &c.
|
Martin
, Sarah
|
|
1795 |
|
4723
|
The new experienced English-Housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from her own practice by Mrs. Sarah Martin, Many Years Housekeeper To The Late Freeman Bower Esq. Of Bawtry. Being an entire new collection of original receipts Which Have Never Appeared In Print, In Every Branch Of Cookery, Confectionary, &c. The second edition.
|
Martin
, Sarah
|
|
1800 |
The second edition. |
19471
|
The New family receipt book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers of unquestionable authority and experience, and from the attested communications of scientific friends. A New Edition, Corrected.
|
Rundell
, Maria Eliza Ketelby
|
Collins and Croft (Philadelphia)
|
1818 |
A New Edition, Corrected. |
14668
|
The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved.
|
Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
|
1824 |
A New Edition, Considerably Improved. |
14665
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy Selected from The Works of British and Foreign Writers of Unquestionable Experience & Authority, And from The Attested Communications of Scientific Friends. A New Edition, Augmented, corrected, and considerably improved.
|
Rundell
, Maria Eliza
|
John Murray II [Fleet Street] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
|
1811 |
A New Edition, Augmented, corrected, and considerably improved. |
14667
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected.
|
Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
|
1818 |
A New Edition, corrected. |
14666
|
The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Experience and Authority, And from The Attested Communications of Scientific Friends. A New Edition, corrected.
|
Rundell
, Maria Eliza
|
John Murray II [Albemarle] (London)
Wilson and Son (York)
Henry Mozley II [Gainsborough] (Gainsborough)
William Blackwood [South Bridge] (Edinburgh)
J. Keene (Dublin)
John Cumming (Dublin)
|
1815 |
A New Edition, corrected. |
19472
|
The new family receipt-book, containing eight hundred truly valuable receipts in various branches of domestic economy, selected from the works of British and foreign writers, of unquestionable experience and authority, and from the attested communications of scientific friends. A New Edition, corrected.
|
Rundell
, Maria Eliza Ketelby
|
Samuel Wadsworth (New Haven)
Howe & Spalding (New Haven)
|
1819 |
A New Edition, corrected. |