WPHP

Name	Domestic
Description	Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 176–200 of 485

ID	Title	Author	Firms (City)	Date	Edition
9619	Letters for Literary Ladies: to which is added, An Essay on the Noble Science of Self-Justification. The Third Edition. By Miss Edgeworth, author of Practical Education, Parents' Assistant, &c. &c.	Edgeworth , Maria	Joseph Johnson (London)	1805	Third Edition.
14156	Letters for literary ladies. To which is added, an essay on the noble science of self-justification.	Edgeworth , Maria	Joseph Johnson (London)	1795
17274	Letters for Literary Ladies. To Which is Added, An Essay on the Noble Science of Self-Justification. By Miss Edgeworth	Edgeworth , Maria	Joseph Milligan (Georgetown)	1810
5794	Letters for literary ladies. To which is added, an essay on the noble science of self-justification. The second edition, corrected and much enlarged. By Maria Edgeworth, author of practical education, and the parents' assistant.	Edgeworth , Maria	Joseph Johnson (London)	1799	The second edition, corrected and much enlarged.
5804	Letters for literary ladies. To which is added, an essay on the noble science of self-justification. The second edition, corrected.	Edgeworth , Maria	Joseph Johnson (London)	1799	The Second Edition, Corrected.
15389	Letters on courtship and marriage: To which are added, Witherspoon's Letters on marriage.--Swift's Letter to a newly married lady. Mrs. Piozzi's Letter to a gentleman newly married, &c. &c.	Piozzi , Hester Lynch Thrale Cotton , Nathaniel Franklin , Benjamin Swift , Jonathan Witherspoon , John Nugent , Mr.	Daniel Fenton (Trenton) James Jefferson Wilson (Trenton)	1813
16086	Letters on Courtship and Marriage. By Various Authors.	Swift , Jonathan Witherspoon , John Piozzi , Hester Lynch Thrale Franklin , Benjamin Cotton , Nathaniel Craggs-Nugent , Robert	Daniel Fenton (Trenton) James Jefferson Wilson (Trenton)	1813
6519	Madam Johnson's present; or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and Instructions how to marry purinant thereto. Digested under the following Heads. I. An Estimate of the Expences of a Family in the middling Station of Life. II. The Art and Terms of Carving, Fish, Fowl, and Flesh. III. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. IV. The young Woman's Guide to Knowledge. V. A new English Spelling Dictionary. VI. The Compleat Market-Woman. Vii. The Cook's Guide for dressing all Sorts of Flesh Fowl and Fish. Viii. Pickling, Pastry, and Confectionary. With several useful tables, being the compleatest Book of the Kind ever published.	Johnson , Mary	Mary Cooper [8 Paternoster Row] (London) Charles Sympson [Simpson] (London)	1755
6357	Madam Johnson's present: Or, Every young woman's companion, in useful and universal knowledge. Digested under the following heads: I. Spelling, reading, writing, and arith[met]ick taught without the help of a master. II. The compleat market-woman. III. The cook's guide for dressing all sorts of flesh, fowl and fish. IV. For pickling, pastry, and confectionary. V. An estimate of the expences of a family in the middling station of life. VI. The art and terms of carving fish, fowl, and flesh. VII. A bill of fare for every month in the year for dinner and supper, and also for extraordindary occasions. VIII. The young woman's instructor for the right spelling of words used in marketing, cookery, pickling, preserving,&c. To this edition is added, several useful tables, being the compleatest book of the kind ever published. The compiler, Madam Johnson, in order to make this book come as cheap as possible to the purchasers, has out of her benevolence, fixed the price at 1s. 6d. bound; though it contains double the quality that is usually sold for that sum. The second edition.	Johnson , Mary	John Fuller [Cheapside] (London)	1759	The second edition.
6358	Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year, for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the quantity that is usually sold for that Sum. The fifth edition.	Johnson , Mary	William Nicoll (London)	1769	The fifth edition.
6324	Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The fourth edition.	Johnson , Mary	William Nicoll (London)	1766	The fourth edition.
6188	Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl, and Fish. IV. For Pickling, Pastry, and Consectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this Edition are added, Some plain and necessary Directions to Maid-Servants in General, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 7 1/2 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The fourth edition.	Johnson , Mary	James Williams [5 Skinner Row] (Dublin)	1770	The fourth edition.
6480	Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. The sixth edition. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables.	Johnson , Mary	William Nicoll (London)	1772	The sixth edition.
6534	Madam Johnson's present: or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and instructions how to marry pursuant thereto: digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary.	Cooper [Publisher] , Mary Johnson , Mary	Mary Cooper [8 Paternoster Row] (London) Charles Sympson [Simpson] (London)	1754
6286	Madam Johnson’s present: or, every young woman’s companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook’s Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman’s Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The third edition.	Johnson , Mary	William Nicoll (London) John Fuller [Cheapside] (London)	1765	The third edition.
11889	Marriage Rites, Customs, and Ceremonies, of the Nations of the Universe. By Lady Augusta Hamilton.	Hamilton , Augusta	J. Smith [Cross Street] (London)	1822
21864	Mary the Milk-Maid.	Unknown ,	Philadelphia Female Tract Society [Walnut Street] (Philadelphia)	1817
25108	Maternal Instruction, or Family Conversations, on Moral and Entertaining Subjects, Interspersed with History, Biography, and original Stories. Designed for the perusal of use. By Elizabeth Helme, author of Instructive Rambles in London, &c. &c.	Helme , Elizabeth	Thomas Norton Longman And Owen Rees (London)	1802
20369	Maternal solicitude, or, Lady's manual: comprising a brief view of the happy advantages resulting from an early attention to secure a good constitution in their infants. Compiled from the best authorities. By Mary Watkins, midwife.	Watkins , Mary		1809
5690	Meditations, in a series of letters; wrote by a mother, after the death of an only child, to an intimate friend. In which are Introduced, A variety of particulars, both in Prose and Verse; truly interesting, and worthy the Attention of every Mother. Printed at the request of several ladies.	Drummond , Margaret		1770
23072	Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method.	Johnston , Mrs.		1740
22951	Mrs. Mary Eales's Receipts. Confectioner to her late majesty Queen Anne.	Eales , Mary	John Brindley (London) Richard Montague (London)	1733
23964	Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.	Eales , Mary		1718
6431	Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne. The second edition, corrected, with additions.	Eales , Mary	James Robson (London)	1767	The second edition, corrected, with additions.
5683	Mrs. Taylor's family companion; or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.	Taylor , Margaret	William Lane (London)	1795

Displaying 176–200 of 485

Domestic

Titles