|
22107
|
The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.
|
Eales
, Mary
|
John Brindley (London)
Richard Montague (London)
|
1733 |
|
|
4484
|
The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
|
Glasse
, Hannah
|
|
1760 |
|
|
4465
|
The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
|
Glasse
, Hannah
|
John P. Cooke [Shakespeare's Head] (London)
|
1772 |
|
|
1628
|
The compleat English family companion, being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, ... To which is added, the compleat servant maid. ... By Mrs. A. Smith, of Stafford. ...
|
Smith
, Alice
|
|
1787 |
|
|
2992
|
The compleat housewife: or accomplish’d gentlewoman’s companion. Being A Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The fifteenth edition, with additions.
|
Smith
, Eliza
|
Mary Cooper (London)
Charles Hitch (London)
Sir James Hodges (London)
John Ward (London)
Thomas Longman I (London)
John and James Rivington (London)
Richard Ware (London)
Samuel Birt (London)
William Johnston [St. Paul's Churchyard] (London)
|
1753 |
The fifteenth edition, with additions. |
|
2995
|
The compleat housewife: or, accomplish’d gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a Mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentle-Women as would be beneficent to their poor Neighbours. By E. Smith. The fourteenth edition. To which is now first prefixed, directions for marketing.
|
Smith
, Eliza
|
Mary Cooper (London)
Charles Hitch (London)
Sir James Hodges (London)
John Ward (London)
Thomas Longman I (London)
John and James Rivington (London)
Richard Ware (London)
Samuel Birt (London)
William Johnston [St. Paul's Churchyard] (London)
|
1750 |
The fourteenth edition. To which is now first prefixed, directions for marketing. |
|
2997
|
The compleat housewife: or, Accomplished gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. particularly Mrs. Stephens’s medicine for the cure of the stone and gravel, and Dr. Mead’s famous receipt for the cure of a bite of a mad dog; with several other excellent receipts for the same, which have cured when the persons were disordered, and the salt water fail’d; never before made publick; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours. With directions for marketing. By E. Smith. The sixteenth edition, with additions.
|
Smith
, Eliza
|
Stanley Crowder (London)
Mary Cooper (London)
James Fletcher I [St. Paul] (London)
Charles Hitch and Lacey Hawes (London)
John Ward (London)
P. Davy and B. Law (London)
Thomas Longman II (London)
John and James Rivington (London)
Catherine Ware (London)
William Johnston [St. Paul's Churchyard] (London)
|
1758 |
The sixteenth edition, with additions. |
|
24189
|
The compleat midwife's companion: or, the art of midwifry improv'd. Directing child-bearing women how to order themselves in their conception, breeding, bearing, and nursing of children. In six books, divided into several chapters from each book. With physical prescriptions for each disease incident to the female sex, whether virgins, wives or widows: adapted chiefly for their use. The fourth edition. By Mrs. Jane Sharp, practitioner in the art of midwifry above forty years.
|
Sharp
, Jane
|
John Marshall [Gracechurch] (London)
|
1725 |
The fourth edition. |
|
24736
|
The compleat midwife's companion: or, the art of midwifry improv'd. Directing child-bearing women how to order themselves in their conception, breeding, bearing, and nursing of children. In six books, divided into several chapters from each book. With physical prescriptions for each disease incident to the female sex, whether virgins, wives or widows: adapted chiefly for their use. The third edition. By Mrs. Jane Sharp, practitioner in the art of midwifry above forty years.
|
Sharp
, Jane
|
John Marshall [Gracechurch] (London)
|
1724 |
The third edition. |
|
24207
|
The compleat servant-maid: or, the young maiden's and family's daily companion. Directing them how they may fit themselves for any of these employments ; viz. waiting-woman, house keeper, chamber-maid, wet and dry nurses, house-maid, cook-maid, under-cook maid, scullery-maid, laundry-maid, dairy-maid. Whereunto is added, an appendix or supplement, containing rules and directions for writing several sorts of hands; how to learn addition and subtraction, with a multiplication-table. Also the compleat market-woman; teaching how to buy fowl, fish, flesh, &c. and to know their goodness and badness in every respect, whether young or old, new or stale, to prevent being cheated. With tables ready cast up, necessary for all servants or others to carry to market to prevent the butchers imposing on them, or for any other business. The ninth edition with large additions.
|
Woolley
, Hannah
|
Edward Midwinter (London)
|
1729 |
The ninth edition with large additions |
|
22112
|
The compleat servant-maid: or, the young maidens tutor. Directing them how the [sic] may fit, and qualifie themselves for any of these employments. Viz. waiting-woman, ... sculery maid. Whereunto is added a supplement ...
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1711 |
Eighth edition with additions |
|
23516
|
The compleat servant-maid: or, The Young Maidens Tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-Woman, house-keeper. Chamber-Maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppliment containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English hams equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed. Seventh edition with additions.
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1704 |
Seventh edition with additions |
|
6333
|
The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
|
Holland
, Mary
|
William West and Thomas Hughes (London)
|
1800 |
|
|
4458
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
|
William West and Thomas Hughes (London)
|
1800 |
|
|
4467
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
Wilson
, Maria
|
|
1800 |
|
|
4453
|
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
|
Glasse
, Hannah
|
John Cooke [Oxford] (Oxford)
|
1770 |
|
|
13116
|
The complete English cook; or Prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c. The second edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1767 |
The second edition |
|
1710
|
The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,...
|
Peckham
, Ann
|
Wilson, Spence and Mawman [High Ousegate] (York)
Thomas Wright (Leeds)
John Binns (Leeds)
William Fawdington (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, ... |
|
1706
|
The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
|
Peckham
, Ann
|
Griffith Wright (Leeds)
John Binns (Leeds)
|
1775 |
The Third Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
|
1667
|
The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
|
Peckham
, Ann
|
Robert Spence (York)
Thomas Wilson [London House Yard] (London)
Thomas Wright (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
|
1707
|
The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
|
Peckham
, Ann
|
|
1767 |
|
|
13114
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1770 |
The fourth edition |
|
13115
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The third edition.
|
Brooks
, Catharine
|
|
1772 |
The third edition. |
|
1671
|
The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition.
|
Peckham
, Ann
|
|
1771 |
The Second Edition. |
|
1713
|
The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York
|
Peckham
, Ann
|
Griffith Wright (Leeds)
John Binns (Leeds)
|
1773 |
|