WPHP

Name	Domestic
Description	Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 226–250 of 463

ID	Title	Author	Firms (City)	Date	Edition
4450	The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.	Glasse , Hannah	John Rivington and Sons [or J. F. and C. Rivington] (London) Thomas Cadell [London] (London) Joseph Johnson (London) William Nicoll (London) Robert Baldwin I (London) Henry Gardner (London) Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London) Thomas Payne and Son (London) William Lowndes [77 Fleet Street] (London) John Bew [Paternoster Row] (London) George, George, John and James Robinson (London) Charles Stalker [Stationer's Court] (London) John Debrett [178 Piccadilly] (London) Thomas Vernor [Birchin Lane] (London) Elizabeth Newbery (London) Thomas Longman II (London) William Goldsmith [Paternoster Row] (London) George and Thomas Wilkie (London) John Sewell [Cornhill] (Cornhill) Benjamin White and Son (London) James Robson and W. Clarke (London) Samuel Hayes (London) William Fox (London) David Ogilvy (London) Lockyer Davis [High Holborn] (London) John Knox [London] (London)	1788
4464	The art of cookery, made plain and easy; which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady. The Fourth edition, with additions.	Glasse , Hannah	Sir James Hodges (London) Thomas Trye (London) William Innys [Paternoster Row] (London) John Brotherton (Cornhill)	1751	The Fourth edition, with additions.
4446	The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. A new edition. With the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.	Glasse , Hannah		1775
4459	The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition.	Glasse , Hannah	Andrew Millar (London) Jacob Tonson III and Richard Tonson II (London) William Strahan (London) P. Davy and B. Law (London)	1760	The seventh edition.
4452	The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition.	Glasse , Hannah	Andrew Millar (London) Jacob Tonson III and Richard Tonson II (London) Thomas Caslon (London) Bedwell Law [Ave Maria Lane, unspecified number] (London) Archibald Hamilton I (London)	1763	The eighth edition.
4441	The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.	Glasse , Hannah	George, George, and John Robinson (London) Joseph Johnson (London) Thomas Cadell and William Davies (London) Ann Vernor and Thomas Hood [Birchin Lane] (London) William Lane [Leadenhall Street] (London) Henry Gardner (London) John Debrett [179 Piccadilly] (London) Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London) William Richardson [Cornhill] (Cornhill) James Scatcherd (London) Benjamin Crosby (London) Thomas Payne II (London) James Nunn (London) Elizabeth Newbery (London) Thomas Norton Longman III (London) Francis and Charles Rivington (London) William Clarke and Son (London) George and Thomas Wilkie (London) John Sewell [Cornhill] (Cornhill) William Lowndes [76 Fleet Street] (London) William Fox (London) David Ogilvy and J. Speare (London) William Nicoll Jr. (London) James Barker [Drury Lane] (London)	1796	A new edition, with all the modern improvements
4422	The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.	Glasse , Hannah	William Gilbert [26 South Great George's Street] (Dublin)	1799	A new edition, with all the modern improvements.
4448	The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.	Glasse , Hannah	William Gilbert [26 South Great George's Street] (Dublin)	1796
4460	The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.	Glasse , Hannah	Alexander Donaldson (Edinburgh)	1774
1627	The art of cookery, or The compleat-housewife: in a method entirely new, and suited to every capacity: Containing cookery, pastry, confectionary ...: to which is added, The house-keeper's director, in three parts. viz.: I. The cyder-maker instructed; II. The wine-maker improved; III. The beer-brewer compleated: with a bill of fare for the year ... by Mrs. Alice Smith, many years employed in several noble families.	Smith , Alice	s.n. [sine nomine]	1758
13807	The Art of Cookery: Made Plain and Easy	Unknown ,	Ann Lemoine (London) John Roe [Houndsditch] (London)	1802
3680	The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling, reading, grammar, and arithmetic, under the idea of amusement.	Fenn , Ellenor		1799
25806	The batchelor's recantation. Or, his estimate of the expences of a married life reconsider'd paragraph by paragraph, and retracted. To which is added, I. His passionate Address to all Batchelors and Maidens. II. An old Maiden Lady's Advice to all young Ones. A tale, (by a Baroness.) III. A Prayer to be used Daily by all spotless Virgins. IV. The Doctor confuted: Or, No Cure for Love. V. A young Lady's Recantation of her Resolution to turn Nun. Humbly address'd to Henry Stonecastle, Esq; Author of The Universal Spectator. By John Single, of Grey's-Inn, Esq. The Second Edition.	Unknown ,		1731	The Second Edition.
2488	The British garden. A descriptive catalogue of hardy plants, indigenous, or cultivated in the climate of Great-Britain. With their generic and specific characters, Latin and English names, ... By the Rt. Hon. Lady Charlotte Murray. Second edition.	Murray , Charlotte		1799	The Second Edition.
2465	The British garden. A descriptive catalogue of hardy plants, indigenous, or cultivated in the climate of Great-Britain. With their Generic and Specific Characters, Latin and English Names, Native Country, and Time of Flowering. With Introductory Remarks.	Murray , Charlotte		1799
6072	The British housewife: or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive Receipts in cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dry'd fruits, sweetmeats, made wines, cordials, and distillery. To which are annexed, the Art of Carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honours of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a Variety of other valuable Particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience.	Bradley , Martha	Stanley Crowder and Henry Woodgate (London)	1760
1669	The case of Miss Leslie, and her three sisters. The manufacturers of thread for lace, equal to any foreign; in an address to the public, but particularly to the patriotic societies, for the encouragement of arts and manufactures, Published at the Request, and by the Desire of several Persons of Distinction.	Leslie , Ann		1767
6136	The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.	Eales , Mary	Andrew Millar (London) Charles Hitch (London)	1753	The fifth edition.
21994	The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mrs. Eales, confectioner to King William and Queen Ann. The third edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sun-dry kinds of excellent made wines, not inferior to the best French; likewise many other pleasant and wholesome drinks, made from our English fruits, as cheap as common small beer.	Eales , Mary	Richard Montague (London)	1742	The third edition
22107	The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.	Eales , Mary	John Brindley (London) Richard Montague (London)	1733
4484	The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.	Glasse , Hannah		1760
4465	The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.	Glasse , Hannah	John P. Cooke [Shakespeare's Head] (London)	1772
1628	The compleat English family companion, being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, ... To which is added, the compleat servant maid. ... By Mrs. A. Smith, of Stafford. ...	Smith , Alice		1787
2992	The compleat housewife: or accomplish’d gentlewoman’s companion. Being A Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The fifteenth edition, with additions.	Smith , Eliza	Mary Cooper (London) Charles Hitch (London) Sir James Hodges (London) John Ward (London) Thomas Longman I (London) John and James Rivington (London) Richard Ware (London) Samuel Birt (London) William Johnston [St. Paul's Churchyard] (London)	1753	The fifteenth edition, with additions.
2995	The compleat housewife: or, accomplish’d gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a Mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentle-Women as would be beneficent to their poor Neighbours. By E. Smith. The fourteenth edition. To which is now first prefixed, directions for marketing.	Smith , Eliza	Mary Cooper (London) Charles Hitch (London) Sir James Hodges (London) John Ward (London) Thomas Longman I (London) John and James Rivington (London) Richard Ware (London) Samuel Birt (London) William Johnston [St. Paul's Churchyard] (London)	1750	The fourteenth edition. To which is now first prefixed, directions for marketing.

Displaying 226–250 of 463

Domestic

Titles