|
1710
|
The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,...
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Peckham
, Ann
|
Wilson, Spence and Mawman [High Ousegate] (York)
Thomas Wright (Leeds)
John Binns (Leeds)
William Fawdington (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, ... |
|
1706
|
The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
|
Peckham
, Ann
|
Griffith Wright (Leeds)
John Binns (Leeds)
|
1775 |
The Third Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
|
1667
|
The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
|
Peckham
, Ann
|
Robert Spence (York)
Thomas Wilson [London House Yard] (London)
Thomas Wright (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
|
1707
|
The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
|
Peckham
, Ann
|
|
1767 |
|
|
13114
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1770 |
The fourth edition |
|
13115
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The third edition.
|
Brooks
, Catharine
|
|
1772 |
The third edition. |
|
1671
|
The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition.
|
Peckham
, Ann
|
|
1771 |
The Second Edition. |
|
1713
|
The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York
|
Peckham
, Ann
|
Griffith Wright (Leeds)
John Binns (Leeds)
|
1773 |
|
|
14848
|
The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady's or a Gentleman's Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English.
|
Boyer
, Abel
|
Charles Dilly (London)
Joseph Johnson (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
George Wilkie [Paternoster Row] (London)
James Scatcherd (London)
J. Walker (Leeds)
Thomas Norton Longman III (London)
Elizabeth Newbery (London)
James Nunn (London)
Lee and Hurst (London)
|
1797 |
A new edition, carefully corrected, and much improved. |
|
14770
|
The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady’s or a Gentleman’s Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English.
|
Boyer
, Abel
|
Thomas Norton Longman III (London)
Charles Dilly (London)
Joseph Johnson (London)
James Nichols (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
Richard Goldsmith (Gravesend)
Samuel Hayes (London)
William Stuart (London)
Elizabeth Newbery (London)
James Nunn (London)
James Evans (London)
|
1794 |
A new edition, carefully corrected, and much improved. |
|
26251
|
The conference weighed in the balances, and found wanting: or, the truth of believers' baptism breaking forth ... Being an answer to a late pamphlet upon the subjects and mode of baptism. By Philologos.
|
Philologos
,
|
|
1784 |
|
|
665
|
The Confession; or, The Novice of St. Clare, and Other Poems
|
Thomas
, Elizabeth
|
W. Simpkin and R. Marshall (London)
|
1818 |
|
|
8537
|
The Confession: A Novel, in five volumes. By Agnes Musgrave, Author of Cicely of Raby, The Solemn Injunction, &c.
|
Musgrave
, Agnes
|
George Cawthorn, Apollo Press (London)
|
1801 |
|
|
8967
|
The Confessional of Valombre. A Romance. In Four Volumes. By Louisa Sidney Stanhope, author of Montebrasil Abbey; The Bandit's Bride; Striking Likenesses, &c. &c.
|
Stanhope
, Louisa Sidney
|
Minerva Press, A. K. Newman and Co. (London)
|
1812 |
|
|
8143
|
The confidential letters of Albert; from his first attachment to Charlotte to her death. From the Sorrows of Werter.
|
Eden
, Anna
|
George, George, John and James Robinson (London)
|
1790 |
|
|
6217
|
The conflict. A sentimental tale in a series of letters.
|
Heron
, Mary
|
|
1790 |
|
|
5259
|
The conquest of Corsica by the French. A tragedy. By a lady.
|
Unknown
, [Woman]
|
|
1771 |
|
|
8101
|
The conquests of the heart. A novel. By a young lady.
|
Tomlins
, Elizabeth Sophia
|
Robert Baldwin I (London)
|
1785 |
|
|
3635
|
The conquests of the heart. A novel. By a young lady. In three volumes.
|
Tomlins
, Elizabeth Sophia
|
Caleb Jenkin [36 Dame Street] (Dublin)
Richard Moncrieffe [16 Capel Street] (Dublin)
Samuel Price [Henry Street] (Dublin)
Thomas Walker (Dublin)
Robert Burton [14 Capel Street] (Dublin)
Stephen Colbert [Capel Street] (Dublin)
John Parker (Dublin)
Samuel Watson [Grafton Street] (Dublin)
Luke White [Dame Street] (Dublin)
|
1785 |
|
|
8226
|
The Contested Election; or A Courtier's Promises. In Three Volumes. Dedicated, by permission, to his Grace the Duke of Leinster, &c. &c By A.M. Ennis, Author of Ireland, or The Montague Family.
|
Ennis
, Alicia Margaret
|
Minerva Press, A. K. Newman and Co. (London)
|
1820 |
|
|
5074
|
The continuation of The life of Marianne. To which is added the history of Ernestina, with letters and other miscellaneous pieces. Translated from the French of Madame Riccoboni.
|
Riccoboni
, Marie Jeanne
|
Thomas Becket and P. A. De Hondt (London)
|
1766 |
|
|
1753
|
The contrast; or, an antidote against the pernicious principles disseminated in the letters of the late Earl of Chesterfield; Being The Correspondence of an eminent Person, deceased, with the Editor, during a Course of Years. To which are added anniversary addresses from a father to his son. By the Rev. Sir Adam Gordon, Bart. M. A. Rector of Hinxworth, Herts.
|
Berkeley
, Ann
|
John Stockdale (London)
|
1791 |
|
|
3647
|
The contrast: a novel. By E. S. Villa-Real Gooch.
|
Gooch
, Elizabeth Sarah Villa-Real
|
Patrick Wogan [23 Old Bridge] (Dublin)
John Rice [2 College Green] (Dublin)
Patrick Byrne I [Grafton Street] (Dublin)
George Folingsby [59 Dame Street] (Dublin)
|
1795 |
|
|
3639
|
The contrast: a novel. In two volumes. By E. S. Villa-Real Gooch ...
|
Gooch
, Elizabeth Sarah Villa-Real
|
|
1795 |
|
|
10463
|
The contributions of Q. Q. to a periodical work: with some pieces not before published. By the late Jane Taylor. In two volumes. Second edition.
|
Taylor
, Jane
|
B. J. Holdsworth (London)
|
1826 |
Second edition. |