|
24207
|
The compleat servant-maid: or, the young maiden's and family's daily companion. Directing them how they may fit themselves for any of these employments ; viz. waiting-woman, house keeper, chamber-maid, wet and dry nurses, house-maid, cook-maid, under-cook maid, scullery-maid, laundry-maid, dairy-maid. Whereunto is added, an appendix or supplement, containing rules and directions for writing several sorts of hands; how to learn addition and subtraction, with a multiplication-table. Also the compleat market-woman; teaching how to buy fowl, fish, flesh, &c. and to know their goodness and badness in every respect, whether young or old, new or stale, to prevent being cheated. With tables ready cast up, necessary for all servants or others to carry to market to prevent the butchers imposing on them, or for any other business. The ninth edition with large additions.
|
Woolley
, Hannah
|
Edward Midwinter (London)
|
1729 |
The ninth edition with large additions |
|
22112
|
The compleat servant-maid: or, the young maidens tutor. Directing them how the [sic] may fit, and qualifie themselves for any of these employments. Viz. waiting-woman, ... sculery maid. Whereunto is added a supplement ...
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1711 |
Eighth edition with additions |
|
22516
|
The compleat servant-maid: or, The young maidens tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppiiment [sic] containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English ham equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed. The sixth edition with additions.
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1700 |
The sixth edition with additions. |
|
23516
|
The compleat servant-maid: or, The Young Maidens Tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-Woman, house-keeper. Chamber-Maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppliment containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English hams equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed. Seventh edition with additions.
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1704 |
Seventh edition with additions |
|
26061
|
The compleat sportsman. In three parts. Part I. Containing the nature and various kinds of game, under their several Denominations, with the best Methods of taking the same, by Shooting, Hunting, Dogs, Nets, and otherwise; and the Laws and Statutes made for Preservation of the Game, with Warrants to impower Game-Keepers, &c. Part II. Of the best Situations and Methods of erecting and Management of Parks, Warrens, &c. Of Hunting the Buck, Doe, &c. And a concise Abridgment of the Forest-Laws, and of all the Laws and Statutes relating to Deer: Methodically interspersed with Precedents of Warrants for Deer, &c. Part III. Of fish and fishing; the most successful Methods of Angling; the only proper Baits, Tackle and agreeable Seasons for taking all Sorts of Fish; and the Rivers wherein they are to be found; with the Statutes relating to Fishing, &c.
|
Jacob
, Giles
|
Jacob Tonson I [Strand] (London)
William Taylor (London)
|
1718 |
|
|
6333
|
The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
|
Holland
, Mary
|
William West and Thomas Hughes (London)
|
1800 |
|
|
4458
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
|
William West and Thomas Hughes (London)
|
1800 |
|
|
4467
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
Wilson
, Maria
|
|
1800 |
|
|
4453
|
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
|
Glasse
, Hannah
|
John Cooke [Oxford] (Oxford)
|
1770 |
|
|
13116
|
The complete English cook; or Prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c. The second edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1767 |
The second edition |
|
13114
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1770 |
The fourth edition |
|
13115
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The third edition.
|
Brooks
, Catharine
|
|
1772 |
The third edition. |
|
14848
|
The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady's or a Gentleman's Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English.
|
Boyer
, Abel
|
Charles Dilly (London)
Joseph Johnson (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
George Wilkie [Paternoster Row] (London)
James Scatcherd (London)
J. Walker (Leeds)
Thomas Norton Longman III (London)
Elizabeth Newbery (London)
James Nunn (London)
Lee and Hurst (London)
|
1797 |
A new edition, carefully corrected, and much improved. |
|
14770
|
The complete French master, for ladies and gentlemen; containing, I. A new methodical French grammar. II. A well digested and copious Vocabulary. III. Familiar Phrases and Dialogues on all Manner of Subjects. IV. Dialogues of Wit and Humour. V. A Taste of the French Poetry. VI. A Collection of French Songs. Vii. A Collection of Choice Proverbs, both French and English. Viii. A catalogue of the most approved French books, recommended as proper in fitting up a Lady’s or a Gentleman’s Library. For The Use Of His Highness William, Sometime Duke Of Gloucester. By Mr. Abel Boyer, Author Of The Royal Dictionary, French And English.
|
Boyer
, Abel
|
Thomas Norton Longman III (London)
Charles Dilly (London)
Joseph Johnson (London)
James Nichols (London)
George, George, and John Robinson (London)
William Richardson [Cornhill] (Cornhill)
Robert Baldwin I (London)
Richard Goldsmith (Gravesend)
Samuel Hayes (London)
William Stuart (London)
Elizabeth Newbery (London)
James Nunn (London)
James Evans (London)
|
1794 |
A new edition, carefully corrected, and much improved. |
|
2993
|
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts ... By E. Smith. The seventeenth edition, with additions.
|
Smith
, Eliza
|
James Buckland [The Buck] (London)
Robert Baldwin I (London)
John Rivington I (London)
William Johnston [Ludgate Street] (London)
Henry Woodfall II (London)
|
1765 |
The seventeenth edition, with additions. |
|
2982
|
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions.
|
Smith
, Eliza
|
Stanley Crowder (London)
Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
Thomas Lowndes [77 Fleet Street] (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Thomas Longman II (London)
William Clarke and Robert Collins (London)
Robert Hawes (London)
Catherine and Richard Ware II (London)
John Hinton [Paternoster Row] (London)
James Buckland [57 Paternoster] (London)
John and Francis Rivington (London)
|
1773 |
The eighteenth edition, with additions. |
|
2975
|
The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions.
|
Smith
, Eliza
|
Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
James Buckland [The Buck] (London)
Robert Baldwin I (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Charles and John Rivington (London)
Henry Woodfall II (London)
Thomas Longman II (London)
Catherine and Richard Ware II (London)
Thomas Lowndes [Fleet Street] (London)
|
1766 |
The seventeenth edition, with additions. |
|
6755
|
The complete servant maid; containing all that is necessary to be known to be qualified for the following places, viz. ladies maid, housekeeper, chamber maid, ... scullery maid. Also, the best instructions to qualify a young woman for any common service, ... By Mrs. Wilkinson, ...
|
Wilkinson
, Mrs.
|
John Coote (London)
|
1758 |
|
|
2142
|
The complete servant maid: or young woman's best companion. Containing full, plain, and easy directions for qualifying them for service in general, but more especially for the Places of Lady's Woman, Housekeeper, Chambermaid, Nursery Maid, Housemaid, Laundry Maid, Cook Maid, Kitchen, or Scullery Maid, Dairy Maid. To which are added, Useful Instructions for discharging the Duties of each Character, with Reputation to themselves, and Satisfaction to their Employers. Including A Variety of useful Receipts (proper to be known by all Young Persons) particularly for cleaning Household Furniture, Silks, Laces, Gold, Silver, Wearing Apparel, &c. &c. By Mrs. Anne Barker, Who having for many Years discharged the Office of Housekeeper in the most respectable Families, wishes to communicate her Experience to those of her own Sex, whose Circumstances oblige them to live in Servitude.
|
Barker
, Anne
|
John Cooke [Oxford] (Oxford)
|
1770 |
|
|
25636
|
The conduct and doctrine of the Reverend Mr. Whitefield, vindicated, from the aspersions, and malicious invectives of his enemies. Humbly submitted to the Consideration of the Publick.
|
Unknown
,
|
Anne Dodd I (London)
Anne Dodd II (London)
|
1739 |
|
|
25681
|
The conduct and scandalous behaviour of the porters in Exchange Alley. To which is added, the heads of a remarkable trial at a Travest Sessions at Guildhall, London, on the twentieth day of September, one thousand seven hundred and forty-nine. By a Society of twenty impartial inquirers.
|
Unknown
,
|
Anne Dodd II (London)
|
1750 |
|
|
14857
|
The conduct of His Grace the Duke of Ormond, in the campaign 1712.
|
Manley
, Delarivier
|
John Morphew (London)
|
1715 |
|
|
14856
|
The conduct of His Grace the Duke of Ormond, in the campaign 1712. Under Her Late Majesty Queen Anne. I. His Grace undertook the Command of the Army in Flanders, with a fixed Resolution to fight the French. II. Copies of several Letters that pass’d between his Grace and Mr. Secretary St John; also between Marshal Villars and his Grace. III. The Substance of several Conferences and Conversations between his Grace, Prince Eugene, and the Generals and Deputies of their High Mightinesses the States and others of the Allies. IV. The Difficulties he labour’d under in obeying the Queen’s Orders to forbear Hostilities, and of secreting those Orders from the Knowledge of the Generals of the Allies. V. Some curious Anecdotes relating to the Separate Peace then carrying on betwixt the Courts of France and England. To which is prefix’d, A prefatory epistle, humbly addressed to the Right Honourable the Earl of Chesterfield. In which a Parallel is drawn betwixt the Management of that War and of the present; and an Argument to prove, that an indifferent Peace is preferable even to a Successful War.
|
Manley
, Delarivier
|
W. Webb (London)
|
1748 |
|
|
22027
|
The conduct of His Grace the Duke of Ormonde, in the campagne of 1712.
|
Manley
, Delarivier
|
John Morphew (London)
|
1715 |
|
|
22856
|
The conduct of His Grace the Duke of Ormonde, in the campagne of 1712.
|
Manley
, Delarivier
|
John Morphew (London)
|
1715 |
|