14930
|
The Class Book: Or, Three Hundred and Sixty-five Reading Lessons Adapted to the Use of Schools. For every day in the year. Selected, Arranged, and Compiled from the Best Authors. By the Rev. David Blair, A.M. The Tenth Edition.
|
Fenwick
, Eliza
|
Richard Phillips [6 Bridge Street] (London)
|
1811 |
The Tenth Edition. |
14929
|
The Class Book: Or, Three Hundred and Sixty-five Reading Lessons Adapted to the Use of Schools. For every day in the year. Selected, Arranged, and Compiled from the Best Authors. By the Rev. David Blair, A.M. The Third Edition.
|
Fenwick
, Eliza
|
Richard Phillips [6 Bridge Street] (London)
|
1807 |
The Third Edition. |
14931
|
The Class Book: Or, Three Hundred and Sixty-five Reading Lessons Adapted to the Use of Schools. For every day in the year. Selected, Arranged, and Compiled from the Best Authors. By the Rev. David Blair, author of Reading Exercises, the Universal Preceptor, &c. The Twentieth Edition.
|
Fenwick
, Eliza
|
Longman, Hurst, Rees, Orme, and Brown (London)
|
1820 |
The Twentieth Edition. |
8093
|
The coalition; or family anecdotes. A novel. By Mrs Boys.
|
Boys
, Mrs. S.
|
|
1785 |
|
6987
|
The coalition: or family anecdotes. A novel. By Mrs. Boys. In two volumes. Dedicated By Permission To Mrs. Hastings.
|
Boys
, Mrs. S.
|
Henry Whitestone [Capel Street] (Dublin)
Samuel Price [Henry Street] (Dublin)
John Cash [Capel Street] (Dublin)
Robert Marchbank [Dame Street] (Dublin)
Luke White [Dame Street] (Dublin)
|
1785 |
|
14012
|
The commissary. A comedy in three acts. As it is performed at the theatre in the Hay-Market. By Samuel Foote, Esq;
|
Foote
, Samuel
|
Peter Wilson [Dame St, 1748–66] (Dublin)
John Exshaw I [Dame Street] (Dublin)
Sarah Cotter (later Stringer) [Skinner Row] (Dublin)
Elizabeth Watts [m. Lynch in 1768] (Dublin)
Henry Saunders [Castle Street] (Dublin)
James Hoey, Junior [Parliament Street] (Dublin)
James Potts (Dublin)
James Williams [5 Skinner Row] (Dublin)
|
1765 |
|
25933
|
The compendious history of foolish, wicked, wise and good kings. Viz. Saul, David, Solomon, Jereboam, Rehoboam, Ahaz, &c. Printed by order of the Long Parliament, 1641. The Second Edition.
|
Unknown
,
|
John Baker I [Pater-Noster-Row] (London)
Rebecca Burleigh (London)
Anne Dodd I (London)
|
1716 |
The Second Edition. |
26017
|
The compleat constable. Directing all constables, headboroughs, tithingmen, church-wardens, overseers of the poor, surveyors of the high-ways, and scavengers, in the duty of their several offices, according to the power allowed them by the laws and statutes: Wherein the constable's duty, relating to ... rogues, vagabonds, ... is fully set forth, ... To which are added, abstracts of Acts worthy the knowledge of all people. The fourth edition, with additions.
|
Gardiner
, Robert
|
Thomas Bever (London)
|
1717 |
The fourth edition, with additions. |
24189
|
The compleat midwife's companion: or, the art of midwifry improv'd. Directing child-bearing women how to order themselves in their conception, breeding, bearing, and nursing of children. In six books, divided into several chapters from each book. With physical prescriptions for each disease incident to the female sex, whether virgins, wives or widows: adapted chiefly for their use. The fourth edition. By Mrs. Jane Sharp, practitioner in the art of midwifry above forty years.
|
Sharp
, Jane
|
John Marshall [Gracechurch] (London)
|
1725 |
The fourth edition. |
26065
|
The compleat Parish-officer; Containing I. The authority and proceedings of high-constables, petty-constables, headboroughs, and tithingmen, in every branch of their duties, pursuant to acts of Parliament; with the high constable's precepts, presentments, warrants, &c. II. Of churchwardens; how chosen, their particular business in repairing of churches, bells, &c. and assigning of seats: the manner of passing their accompts, and the laws and statutes concerning the church in all cases and also an abstract of the act for building fifty new churches. III. Of overseers of the poor, and their office; their power in relieving, employing, and settling, &c of poor persons; the laws relating to the poor and settlements, and the statutes concerning masters and servants. IV. Of surveyors of the highways and scavengers how elected, their business in amending the ways, &c. and the duty of others; with the methods of taxation, laws of the highways. To which are added, the statutes relating to hackney-coaches and chairs.
|
Jacob
, Giles
|
Bernard Lintott (London)
William Mears [Temple Bar] (London)
|
1718 |
|
26014
|
The compleat Parish-officer; Containing I. The authority and proceedings of high-constables, petty-constables, headboroughs, and tithingmen, in every branch of their duties, pursuant to acts of Parliament; with the high constable's precepts, presentments, warrants, &c. II. Of churchwardens; how chosen, their particular business in repairing of churches, bells, &c. and assigning of seats: the manner of passing their accompts, and the laws and statutes concerning the churchin all cases and also an abstract of the act for building fifty new churches in London and Westminister, &c. III. Of overseers of the poor, and their office; their power in relieving, employing, and settling, &c of poor persons; the laws relating to the poor and settlements, and the statutes concerning masters and servants. IV. Of surveyors of the highways and scavengers how elected, their business in amending the ways, &c. and the duty of others; with the methods of taxation, laws of the highways, &c. To which are added, the statutes relating to hackney-coaches and chairs, &c. The Second Edition with Additions.
|
Jacob
, Giles
|
Bernard Lintott (London)
William Mears [Temple Bar] (London)
|
1720 |
The Second Edition with Additions. |
24919
|
The compleat parish-officer; containing, I. The authority and proceedings of high constables, petty constables, headboroughs and tithingmen, in every branch of their duties, pursuant to Acts of Parliament: with the high constables precepts, presentments, warrants, &c. II. Of church-wardens, how chosen, their business in repairing of churches, bells, &c. and assigning of seats; the manner of passing their accounts, and the laws concerning the church in all cases; and an abstract of the Act for building fifty new churches in London and Westminster. III. Of overseers of the poor, and their office; their power in relieving, employing, and settling, &c. of poor persons; the laws relating to the poor, and settlements, and the [statutes] concerning masters and servants. IV. Of surveyors of the high[ways,] and scavengers, how elected, their business in amending the ways, &c. and the duty of others; with the methods of taxation, and laws of the highways. Together with the statutes relating to hackney coaches and chairs, &c. The fourth edition. To which is added, The office of constables, written by Sir Francis Bacon, Knt. in the year 1610. declaring what power they have, and how they ought to be cherished in their office
|
Jacob
, Giles
|
|
1726 |
The Fourth Edition |
24207
|
The compleat servant-maid: or, the young maiden's and family's daily companion. Directing them how they may fit themselves for any of these employments ; viz. waiting-woman, house keeper, chamber-maid, wet and dry nurses, house-maid, cook-maid, under-cook maid, scullery-maid, laundry-maid, dairy-maid. Whereunto is added, an appendix or supplement, containing rules and directions for writing several sorts of hands; how to learn addition and subtraction, with a multiplication-table. Also the compleat market-woman; teaching how to buy fowl, fish, flesh, &c. and to know their goodness and badness in every respect, whether young or old, new or stale, to prevent being cheated. With tables ready cast up, necessary for all servants or others to carry to market to prevent the butchers imposing on them, or for any other business. The ninth edition with large additions.
|
Woolley
, Hannah
|
Edward Midwinter (London)
|
1729 |
The ninth edition with large additions |
22112
|
The compleat servant-maid: or, the young maidens tutor. Directing them how the [sic] may fit, and qualifie themselves for any of these employments. Viz. waiting-woman, ... sculery maid. Whereunto is added a supplement ...
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1711 |
Eighth edition with additions |
22516
|
The compleat servant-maid: or, The young maidens tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppiiment [sic] containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English ham equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed. The sixth edition with additions.
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1700 |
The sixth edition with additions. |
23516
|
The compleat servant-maid: or, The Young Maidens Tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-Woman, house-keeper. Chamber-Maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppliment containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English hams equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed. Seventh edition with additions.
|
Woolley
, Hannah
|
Ebenezer Tracy (London)
|
1704 |
Seventh edition with additions |
26061
|
The compleat sportsman. In three parts. Part I. Containing the nature and various kinds of game, under their several Denominations, with the best Methods of taking the same, by Shooting, Hunting, Dogs, Nets, and otherwise; and the Laws and Statutes made for Preservation of the Game, with Warrants to impower Game-Keepers, &c. Part II. Of the best Situations and Methods of erecting and Management of Parks, Warrens, &c. Of Hunting the Buck, Doe, &c. And a concise Abridgment of the Forest-Laws, and of all the Laws and Statutes relating to Deer: Methodically interspersed with Precedents of Warrants for Deer, &c. Part III. Of fish and fishing; the most successful Methods of Angling; the only proper Baits, Tackle and agreeable Seasons for taking all Sorts of Fish; and the Rivers wherein they are to be found; with the Statutes relating to Fishing, &c.
|
Jacob
, Giles
|
Jacob Tonson I [Strand] (London)
William Taylor (London)
|
1718 |
|
6333
|
The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
|
Holland
, Mary
|
William West and Thomas Hughes (London)
|
1800 |
|
24948
|
The Complete Duty of Man: or, a System of Doctrinal and Practical Christianity. To Which are Added, Forms of Prayer & Offices of Devotion, for the Various Circumstances of Life. Designed for the Use of Families. By Henry Venn, A.M. Rector of Yelling in Huntingdonshire, and Chaplain to the Earl of Buchan. The Sixth Edition, Carefully Corrected.
|
Venn
, Henry
|
S. Hazard (Bath)
|
1800 |
The Sixth Edition, Carefully Corrected. |
13116
|
The complete English cook; or Prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewisery. Viz, roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jelies, potting candying, collaring pickling, preserving, preserving, made wines, &c. together with the art of marketting. And directions for placing dishes on table for entertainments: adorned with proper cuts. And many other things equally necesary. The whole made easy to the meanest capacity and far me useful to young beginners than any book of the kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical director; being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c. The second edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1767 |
The second edition |
1710
|
The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,...
|
Peckham
, Ann
|
Wilson, Spence and Mawman [High Ousegate] (York)
Thomas Wright (Leeds)
John Binns (Leeds)
William Fawdington (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, ... |
1706
|
The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
|
Peckham
, Ann
|
Griffith Wright (Leeds)
John Binns (Leeds)
|
1775 |
The Third Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
1667
|
The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
|
Peckham
, Ann
|
Robert Spence (York)
Thomas Wilson [London House Yard] (London)
Thomas Wright (Leeds)
|
1790 |
The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed. |
1707
|
The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
|
Peckham
, Ann
|
|
1767 |
|
13114
|
The complete English cook; or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And Directions for placing Dishes on Table for Entertainments: Adorned with proper Cuts, and many other Things equally necessary. The Whole made easy to the meanest Capacity, and far more Useful to Young Beginners than any Book of the Kind ever yet published. By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two Hundred safe and certain Receipts for the Cure of most Disorders incident to the Human Body. Also the whole Art of Clear-Starching, Ironing, &c. The fourth edition, with the addition of a great variety of made dishes, &c.
|
Brooks
, Catharine
|
|
1770 |
The fourth edition |