|
25623
|
The anti-Craftsman: being an answer to The Craftsman extraordinary; wherein the clamours of a certain party are fully detected and exposed.
|
Unknown
,
|
John Brindley (London)
|
1729 |
|
|
11053
|
The Anti-slavery Album: Selections in Verse
|
More
, Hannah
Montgomery
, James
Cowper
, William
Pringle
, Thomas
|
Howlett and Brimmer (London)
|
1828 |
|
|
6589
|
The antichamber; a poem, in three cantos. ... By M. Blackett.
|
Blackett
, Mary Dawes
|
|
1786 |
|
|
2330
|
The antidote; or an enquiry into the merits of a book, entitled A journey into Siberia, made in MDCCLXI in Obedience to an Order of the French King, and published, with Approbation, by the Abbé Chappe D'Auteroche, of the Royal Academy of Sciences: In which many essential Errors and Misrepresentations are pointed out and confuted; and many interesting Anecdotes added, for the better Elucidation of the several Matters necessarily discussed: By a lover of truth. Translated into English by a Lady, and Dedicated, with Permission, to her Imperial Majesty the Czarina.
|
Romanova
, Yekaterina Alekseyevna (Catherine II)
|
Samuel Leacroft (London)
|
1772 |
|
|
25521
|
The antiquity and usefulness of instrumental musick in the service of God. In a sermon preach'd at Isleworth, in the county of Middlesex, on Palm-Sunday, 1738, ... By Richard Coleire, ...
|
Coleire
, Richard
|
Henry Woodfall I (London)
|
1738 |
|
|
22971
|
The apostates: or The Noble Cause of liberty deserted. A satyr. With the character of a late L-d Li-nt. And a Comparison between the Fate of Troy and that of Israel.
|
Tutchin
, John
|
Elizabeth Mallet [Millet] (London)
|
1702 |
|
|
25349
|
The apparition; or, the sham-wedding. A comedy: as it is acted at the Theatre-Royal in Drury-Lane, by Her Majesty's servants. By a gentleman of Christ-Church College in Oxford.
|
Unknown
, [Man]
|
Anne Dodd I (London)
|
1714 |
|
|
8114
|
The apparition. A tale. By a lady.
|
Unknown
, [Woman]
|
Thomas Hookham [New Bond Street] (London)
|
1788 |
|
|
6122
|
The appeal of an injured wife against a cruel husband. Written by Mrs. Farrer. Dedicated To Lady Strathmore.
|
Farrer
, Mrs.
|
|
1788 |
|
|
24114
|
The applause of virtue: in four parts. Book I. Consisting of several divine and moral essays towards the obtaining of true virtue. Memento mori. Book II. Consisting of meditations on death. By the Lady Norton.
|
Norton
, Frances
|
John Graves (London)
|
1705 |
|
|
4388
|
The apprentice turned master; or, the second part of the two shoemakers ...
|
More
, Hannah
|
|
1796 |
|
|
4398
|
The apprentice turned master; or, the second part of the two shoemakers ...
|
More
, Hannah
|
|
1797 |
|
|
4395
|
The apprentice turned master; or, the second part of the two shoemakers. Shewing How James Stock from a Parish Apprentice became a creditable Tradesman.
|
More
, Hannah
|
|
1796 |
|
|
4416
|
The apprentice turned master; or, the second part of the two shoemakers. Shewing How James Stock from a Parish Apprentice became a creditable Tradesman.
|
More
, Hannah
|
|
1796 |
|
|
25324
|
The arbitrary punishments and cruel tortures inflicted on prisoners for debt represented and described, In several figures of the Uncommon and Dangerous Instruments used for that Purpose, Engraved from the Originals laid before the House of Commons, with their Explanations. Also a True state of all the other Miseries and Oppressions of Goals, Related in many Surprizing Cases; And shewing how they are now terminating in the Overthrow of the barbarous Goalers, and the Triumph of the suffering Prisoners. To which is added, copies of all the necessary Forms to be used for the Discharge of Insolvent Debtors. By W. R. a Sufferer in the Fleet, and other Goals. Enter'd according to Act of Parliament.
|
R.
, W.
|
|
1729 |
|
|
63
|
The Arctic Expeditions. A Poem. By Miss Porden.
|
Porden
, Eleanor Anne
|
John Murray II [Albemarle] (London)
|
1818 |
|
|
1653
|
The arguments of counsel in the Ecclesiastical Court, in the cause of Inglefield. With the speech of Doctor Calvert; on the twenty-second of July, 1786, at giving judgment. Printed from an Authentic Copy of Mr. Gurney's Short Hand Notes.
|
Inglefield
, Ann
|
John Murray I [Fleet Street] (London)
|
1787 |
|
|
12968
|
The Arithmetical Class-Book; or, Preparatory studies in arithmetic. By a lady. For the use of schools, and particularly designed as an assistant for female teachers.
|
Unknown
, [Woman]
|
|
1824 |
|
|
22131
|
The Arragonian queen: a secret history.
|
Haywood
, Eliza
|
James Roberts [Warwick Lane] (London)
|
1724 |
|
|
22136
|
The Arragonian queen: a secret history.
|
Haywood
, Eliza
|
James Roberts [Warwick Lane] (London)
|
1724 |
|
|
5982
|
The art of conversing. Translated from the French.
|
de l'Isle-André
, Yves-Alexis-Marie
|
John Bew [Paternoster Row] (London)
|
1777 |
|
|
21974
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of roasting, boiling, &c. II. Of made dishes. III. Read this chapter, and you will find how expansive a French cook's sauce is. IV. To make a number of pretty little dishes fit for a supper, or side-dish, and little corner-dishes for a great table; and the rest you have in the chapter for Lent. V. To dress fish. VI. Of soops and broths. Vii. Of puddings. Viii. Of pies. IX. For a fast-dinner, a number of good dishes, which you may make use of for a table at any other time. X. Directions for the sick. XI. For captains of ships. XII. Of hog's puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheescakes, creams, jellies, whip syllabubs, &c. XVII. Of made wines, brewing, french bread, muffins, &c. XVIII. Jarring cherries, and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french-beans, &c. XX. Of distilling. XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. By a lady.
|
Glasse
, Hannah
|
|
1748 |
|
|
4473
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady. The fifth edition, with additions.
|
Glasse
, Hannah
|
|
1755 |
The fifth edition, with additions. |
|
23040
|
The art of cookery, made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse. The third edition.
|
Glasse
, Hannah
|
|
1748 |
The third edition. |
|
23905
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
|
Glasse
, Hannah
|
|
1747 |
|