|
14207
|
The antient and present state of the county and city of Waterford: Being a natural, civil, ecclesiastical, historical, and topographical description thereof. Illustrated by remarks made on the baronies, parishes, towns, villages, mountains, rivers, medicinal waters, fossils, animals and vegetables; with some hints relating to agriculture and other useful improvements. With several notes and observations. Together with new and correct maps of the city and county; and embellished with perspective views of the city of Waterford, and of the towns of Lismore and Dungarvan. Published with the approbation of the Physico-Historical Society. By Charles Smith.
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Smith
, Charles
|
|
1746 |
|
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14208
|
The antient and present state of the county of Down. Containing a chorographical description, with the natural and civil history of the same. Illustrated by observations made on the baronies, parishes, towns, villages, churches, abbeys, charter schools, mountains, rivers, lakes, medicinal and other springs, &c. With a survey of the new canal; as also, a new and correct map of the county.
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Smith
, Charles
|
Edward Exshaw (Dublin)
|
1744 |
|
|
4377
|
The apprentice turned master; or, the second part of The two shoemakers. ...
|
More
, Hannah
|
|
1800 |
|
|
4004
|
The apprentice turned master; or, the second part of The two shoemakers. ...
|
More
, Hannah
|
|
1800 |
|
|
3949
|
The apprentice turned master; or, The second part of the two shoemakers. Shewing how James Stock from a parish apprentice became a creditable tradesman.
|
More
, Hannah
|
|
1796 |
|
|
24037
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The third edition.
|
Glasse
, Hannah
|
Edward and John Exshaw (Dublin)
|
1748 |
The third edition |
|
4482
|
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1791 |
|
|
4422
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1799 |
A new edition, with all the modern improvements. |
|
4448
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
|
Glasse
, Hannah
|
William Gilbert [26 South Great George's Street] (Dublin)
|
1796 |
|
|
9806
|
The Auction: a Modern Novel. In Two Volumes.
|
Woodfin
, A.
|
James Potts (Dublin)
Samuel Smith [Dublin] (Dublin)
|
1760 |
|
|
14210
|
The ax laid to the root of popery: or, A strong preservative against the Romish missionaries, who are extraordinarily busy, promising themselves numerous conversions among the ignorant; occasion'd by the schisms, impiety and atheism, so deplorably growing among us. With plain and easy reflections upon the articles of faith of the Church of Rome, sufficient to render the creed of Pope Pius IV. incredible.
|
de Daillon
, Jacques
|
Sarah Hyde (Dublin)
|
1744 |
|
|
2564
|
The banished man. A novel. By Charlotte Smith. In two volumes.
|
Smith
, Charlotte Turner
|
Patrick Wogan [23 Old Bridge] (Dublin)
William Jones I [Dame Street] (Dublin)
Patrick Byrne I [Grafton Street] (Dublin)
William McKenzie [College Green] (Dublin)
|
1794 |
|
|
5177
|
The baroness of Beaumont. A novel. By a lady.
|
Unknown
, [Woman]
|
|
1793 |
|
|
22658
|
The beau's duel: or, a soldier for the ladies. A comedy. As it is acted at the theatres. Written by Mrs. Cent-livre.
|
Centlivre
, Susanna
|
George Risk [corner of Castle Lane] (Dublin)
William Smith II [Dame Street] (Dublin)
|
1727 |
|
|
2693
|
The beauties of Genlis; being a select collection of the most beautiful tales and other striking extracts, from Adela and Theodore; The tales of the castle; The Theatre of Education and Sacred Dramas. Written by the Countess of Genlis. The Third Edition.
|
du Crest de Saint-Aubin
, Stéphanie Félicité
|
|
1791 |
The Third Edition. |
|
14211
|
The beaux stratagem. A comedy. By Mr. George Farquhar. The thirteenth edition.
|
Farquhar
, George
|
William Smith II [Dame Street] (Dublin)
|
1753 |
The thirteenth edition. |
|
1535
|
The beggar girl and her benefactors. In three volumes. By Mrs. Bennett, author of Welch Heiress, Juvenile indiscretions, Agnes de Courci, and Ellen Countess of Castle Howell.
|
Bennett
, Anna Maria
|
|
1798 |
|
|
1575
|
The beggar girl and her benefactors. In three volumes. By Mrs. Bennett.
|
Bennett
, Anna Maria
|
|
1797 |
|
|
4412
|
The Belle's Stratagem, a New Comedy, as it has been performed with universal applause at the theatres of London and Dublin. Written by Mrs. Cowley.
|
Cowley
, Hannah
|
s.n. [sine nomine]
|
1781 |
|
|
4374
|
The Belle's Stratagem; a New Comedy, of five acts: as it is now performing at the Theatre in Smock-Alley. Written by Mrs. Cowley.
|
Cowley
, Hannah
|
s.n. [sine nomine]
|
1783 |
|
|
4408
|
The Belle's Stratagem: A comedy, of five acts: as it is now performing at the Theatre in Smock-Alley. By Mrs. Cowley.
|
Cowley
, Hannah
|
|
1781 |
|
|
6317
|
The blind poem. Written by a Girl, Born Blind, and now in her Eighteenth Year. Dedicated to The World, by the Authoress, Mary Byrne, of Wicklow. Price 3s. 3d. or such Greater Price as the Affluent choose to bestow on Poverty.
|
Byrne
, Mary
|
Bartholomew Corcoran II (Dublin)
|
1789 |
|
|
9626
|
The British Album. Containing the Poems of Della Crusca, Anna Matilda, Arley, Benedict, the Bard, &c. &c. &c. which were originally published under the title of the poetry of the world. Revised and corrected by their respective authors. Third Edition. Also, a Poem, never before published, called The Interview, by Della Crusca. And other considerable additions.
|
Merry
, Robert
Cowley
, Hannah
Robinson
, Mary
|
Bernard Dornin [College Green] (Dublin)
|
1790 |
Third Edition |
|
23714
|
The British recluse: or, the secret history of Cleomira, suppos'd dead. And The injur'd husband: or, the mistaken resentment. Two novels. Written by Mrs. Eliza Haywood.
|
Haywood
, Eliza
|
|
1724 |
The third edition. |
|
14028
|
The brothers. A tragedy. Acted at the Theatre-Royal in Drury-Lane. By His Majesty's servants. By E. Young, L.L.B.
|
Young
, Edward
|
Elizabeth Watts [m. Lynch in 1768] (Dublin)
Alexander Ewing (Dublin)
William Smith II [Dame Street] (Dublin)
Peter Wilson [Dame St, 1748–66] (Dublin)
John Exshaw I [Dame Street] (Dublin)
|
1764 |
|