Domestic

Name Domestic
Description

Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 126–150 of 414

ID Title Author Firms (City) Date Edition
4925 Janet Clinker's oration on the virtues of the old women, and the pride of the young. ... Taken down in short hand, by Humphery [sic] Clinker, the clashing wives' clerk. Unknown ,
1800
4929 Janet Clinker's oration, on the virtues of the old woman, and the pride of the young; with a direction for young men, what sort of women to take: and for women, what sort of man to marry. Dictated by Janet Clinker and written by Humphrey [sic] Clinker, the clashing wives' clerk. Unknown ,
s.n. [sine nomine]
1800
4947 Janet Clinker's oration, on the virtues of the old women, and the pride of the young, with a direction for young men, what sort of women to take: and for women, what sort of men to marry. Dictated by Janet Clinker, and written by Humphray [sic] Clinker, the clashing wive[s clerk. Unknown ,
s.n. [sine nomine]
1780
4200 John the shopkeeper turned sailor; or, the folly of going out of our element. In which a particular Account is given of the several Branches of this worthy Family. Part II. More , Hannah
 1796
6519 Madam Johnson's present; or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and Instructions how to marry purinant thereto. Digested under the following Heads. I. An Estimate of the Expences of a Family in the middling Station of Life. II. The Art and Terms of Carving, Fish, Fowl, and Flesh. III. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. IV. The young Woman's Guide to Knowledge. V. A new English Spelling Dictionary. VI. The Compleat Market-Woman. Vii. The Cook's Guide for dressing all Sorts of Flesh Fowl and Fish. Viii. Pickling, Pastry, and Confectionary. With several useful tables, being the compleatest Book of the Kind ever published. Johnson , Mary
 Mary Cooper (London)
Charles Sympson [Simpson] (London)
1755
6357 Madam Johnson's present: Or, Every young woman's companion, in useful and universal knowledge. Digested under the following heads: I. Spelling, reading, writing, and arith[met]ick taught without the help of a master. II. The compleat market-woman. III. The cook's guide for dressing all sorts of flesh, fowl and fish. IV. For pickling, pastry, and confectionary. V. An estimate of the expences of a family in the middling station of life. VI. The art and terms of carving fish, fowl, and flesh. VII. A bill of fare for every month in the year for dinner and supper, and also for extraordindary occasions. VIII. The young woman's instructor for the right spelling of words used in marketing, cookery, pickling, preserving,&c. To this edition is added, several useful tables, being the compleatest book of the kind ever published. The compiler, Madam Johnson, in order to make this book come as cheap as possible to the purchasers, has out of her benevolence, fixed the price at 1s. 6d. bound; though it contains double the quality that is usually sold for that sum. The second edition. Johnson , Mary
 John Fuller [Cheapside] (London)
1759 The second edition.
6358 Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year, for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the quantity that is usually sold for that Sum. The fifth edition. Johnson , Mary
 William Nicoll (London)
1769 The fifth edition.
6324 Madam Johnson's present: or, every young woman's companion, in useful and universal Knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The fourth edition. Johnson , Mary
 William Nicoll (London)
1766 The fourth edition.
6188 Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl, and Fish. IV. For Pickling, Pastry, and Consectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner, Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this Edition are added, Some plain and necessary Directions to Maid-Servants in General, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 7 1/2 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The fourth edition. Johnson , Mary
 James Williams [5 Skinner Row] (Dublin)
1770 The fourth edition.
6480 Madam Johnson's present: or, every young woman's companion, in useful and universal knowledge. The sixth edition. To this edition are added, some plain and necessary directions to maid-servants in general, and several useful tables. Johnson , Mary
 William Nicoll (London)
1772 The sixth edition.
6534 Madam Johnson's present: or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and instructions how to marry pursuant thereto: digested under the following heads. I. An estimate of the expenses of a family in the middling station of life. II. The art and terms of carving, fish, fowl, and flesh. III. A bill of fare for every month in the year for dinner and supper, and also for extraordinary occasions. IV. The young woman's guide to knowledge. V. A new English spelling dictionary. VI. The compleat market-woman. VII. The cook's guide for dressing all sorts of flesh, fowl and fish. VIII. Pickling, pastry, and confectionary. Cooper , Mary
Johnson , Mary
 Mary Cooper (London)
Charles Sympson [Simpson] (London)
1754
6286 Madam Johnson’s present: or, every young woman’s companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook’s Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman’s Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum. The third edition. Johnson , Mary
 William Nicoll (London)
John Fuller [Cheapside] (London)
1765 The third edition.
11889 Marriage Rites, Customs, and Ceremonies, of the Nations of the Universe. By Lady Augusta Hamilton. Hamilton , Augusta
 J. Smith [Cross Street] (London)
1822
21864 Mary the Milk-Maid. Unknown ,
Philadelphia Female Tract Society (Philadelphia)
1817
25108 Maternal Instruction, or Family Conversations, on Moral and Entertaining Subjects, Interspersed with History, Biography, and original Stories. Designed for the perusal of use. By Elizabeth Helme, author of Instructive Rambles in London, &c. &c. Helme , Elizabeth
 Longman and Rees
1802
20369 Maternal solicitude, or, Lady's manual: comprising a brief view of the happy advantages resulting from an early attention to secure a good constitution in their infants. Compiled from the best authorities. By Mary Watkins, midwife. Watkins , Mary
 1809
5690 Meditations, in a series of letters; wrote by a mother, after the death of an only child, to an intimate friend. In which are Introduced, A variety of particulars, both in Prose and Verse; truly interesting, and worthy the Attention of every Mother. Printed at the request of several ladies. Drummond , Margaret
 1770
22951 Mrs. Mary Eales's Receipts. Confectioner to her late majesty Queen Anne. Eales , Mary
 John Brindley (London)
Richard Montague (London)
1733
6431 Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne. The second edition, corrected, with additions. Eales , Mary
 James Robson (London)
1767 The second edition, corrected, with additions.
5683 Mrs. Taylor's family companion; or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor. Taylor , Margaret
 William Lane (London)
1795
16347 New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady. Unknown , [Woman]
 Thomas B. Jansen (New York)
1805
16348 New American Cookery, or Female Companion. Containing, Full and Ample Directions for Roasting, Broiling, Stewing, Hashing, Boiling, Preserving, Pickling, Potting, Fricasees, Soups, Puff-pastes, Puddings, Custards, Pies, Tarts, &c. Also, the Making of Wines and Cheese. Peculiarly Adapted to the American Mode of Cooking. By an American Lady. Unknown , [Woman]
 Daniel D. Smith (New York City)
1805
14970 Practical hints to young females : on the duties of a wife, a mother, and a mistress of a family by Mrs. Taylor of Ongar, author of "Maternal Solicitude," and "Practical Hints to Young Females." Taylor , Ann Martin
 John Taylor and James Augustus Hessey (London)
Josiah Conder [St. Paul's Churchyard] (London)
1816
20198 Practical hints to young females, on the duties of a wife, a mother, and a mistress of a family. By Mrs. Taylor, of Ongar, author of 'Maternal solicitude for a daughter's best interests. From the third London edition. Taylor , Ann Martin
 Wells and Lilly (Boston)
1816 From the third London edition.
433 Practical Hints to Young Females, on the Duties of a Wife, a Mother, and a Mistress of a Family. By Mrs. Taylor, of Ongar, author of 'Maternal Solicitude for a Daughter's Best Interests.' Fourth Edition. Taylor , Ann Martin
 John Taylor and James Augustus Hessey (London)
Josiah Conder [St. Paul's Churchyard] (London)
1815 Fourth Edition.

Displaying 126–150 of 414