|
7728
|
Cookery and pastry, as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
|
MacIver
, Susanna
|
Charles Elliot and Thomas Kay (London)
|
1789 |
A new edition, with additions. |
|
7688
|
Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.
|
MacIver
, Susanna
|
John Fairbairn (Edinburgh)
|
1800 |
A new edition, with additions. |
|
7663
|
Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
|
MacIver
, Susanna
|
George, George, John and James Robinson (London)
Charles Elliot [Edin] (Edinburgh)
|
1787 |
A new edition. |
|
7683
|
Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher of Those Arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.
|
MacIver
, Susanna
|
George, George, John and James Robinson (London)
Charles Elliot [Edin] (Edinburgh)
|
1787 |
A new edition. |
|
7685
|
Cookery, and pastry. As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. The fourth edition.
|
MacIver
, Susanna
|
George Robinson [ii] (London)
Charles Elliot [Edin] (Edinburgh)
|
1784 |
The fourth edition. |
|
7633
|
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
|
MacIver
, Susanna
|
|
1774 |
|
|
7634
|
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The second edition.
|
MacIver
, Susanna
|
|
1777 |
The second edition. |
|
7694
|
Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The third edition.
|
MacIver
, Susanna
|
|
1782 |
The third edition. |
|
806
|
Cottage Dialogues among the Irish Peasantry. By Mary Leadbeater. With Notes and a Preface by Maria Edgeworth, author of Castle Rackrent, &c.
|
Leadbeater
, Mary
|
Joseph Johnson and Co. (London)
|
1811 |
|
|
20451
|
Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.
|
Whiting
, Harriet
Simmons
, Amelia
|
|
1819 |
|
|
15322
|
Domestic Management; or, the Healthful Cookery-Book. To which is prefixed a Treatise on Diet, as the surest means to preserve health, long life, &c. With many valuable observation on the nutrious and beneficial as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an Antidote to modern Errors therein. To which is added, The method of treating such trifling medical cases as properly come within the sphere of domestic management. By a lady. Second edition, corrected and enlarged.
|
Plumptre
, Annabella
|
Benjamin and Richard Crosby and Co. (London)
|
1813 |
Second edition, corrected and enlarged. |
|
1178
|
Domestic Management; or, The Healthful Cookery-Book. To which is prefixed, a treatise on diet, as the surest means to preserve health, long life, &c. With many valuable observations on the nutritious and beneficial, as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an antidote to modern errors therein. To which is added, The method of treating such trifling medical cases as properly come within the sphere of domestic management. By a lady.
|
Plumptre
, Annabella
|
Benjamin Crosby and Co. (London)
|
1810 |
|
|
5657
|
Domestic midwife; or, the best means of preventing danger in child-birth, considered by Margaret Stephen, Teacher of Midwifery to Females, No. 42, Ely-Place, Holborn.
|
Stephen
, Margaret
|
|
1795 |
|
|
3315
|
English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as Housekeeper: consisting of near Nine hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver web for covering of sweetmeats and a desert of spun sugar; with directions to let out a table in the most elegant manner, and in the modern taste: floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable receipts, one for refining malt liquors, the other for curing Acid Wines, and a correct Lift of every thing in season for every month in the year. The eleventh edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
|
Raffald
, Elizabeth
|
Robert Baldwin I (London)
|
1794 |
The eleventh edition. |
|
3216
|
English housewifery exemplified in above four hundred and sixty receipts giving directions in most parts of cookery; ... With the cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. The ninth edition.
|
Moxon
, Elizabeth
|
|
1765 |
The ninth edition. |
|
3166
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservaion [sic] of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Thirteenth Edition, Corrected.
|
Moxon
, Elizabeth
|
Wilson, Spence and Mawman [High Ousegate] (York)
John Binns (Leeds)
William Fawdington (Leeds)
|
1790 |
Thirteenth Edition, Corrected. |
|
3183
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery.—To this Edition is now added, An Introduction, giving an Account of the Times when RIVER FISH are in Season; and a TABLE shewing at one View the proper Seasons for Sea Fish. Fourteenth Edition, corrected.
|
Moxon
, Elizabeth
|
|
1800 |
Fourteenth Edition, corrected. |
|
13244
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. —To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. Fifteenth Edition, Corrected.
|
Moxon
, Elizabeth
|
J. Brambles (London)
Ann Meggit [Meggitt] (Wakefield)
J. Waters (London)
|
1804 |
Fifteenth Edition, Corrected. |
|
13245
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With elegant cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Eighty Receipts, of the most valuable Kind. To this Edition is now added, An Introduction, giving an Account of the Times when river fish are in season; and a table, showing at one view the proper seasons for sea fish. A new Edition improved.
|
Moxon
, Elizabeth
|
J. Brambles (London)
Ann Meggit [Meggitt] (Wakefield)
J. Waters (London)
|
1808 |
A new Edition improved. |
|
13243
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxom [sic]. With an appendix, containing upwards of seventy receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a TABLE, shewing at one View the proper Seasons for Sea Fish. A New Edition.
|
Moxon
, Elizabeth
|
W. Osborne and T. Griffin (London)
H. and G. Mozley (Gainsborough)
|
1798 |
A New Edition. |
|
3215
|
English Housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon. With an appendix, contaning upwards of seventy receips [sic], of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. The thirteenth edition, corrected.
|
Moxon
, Elizabeth
|
W. Osborne and T. Griffin (London)
Henry Mozley I (Gainsborough)
|
1789 |
The thirteenth edition, corrected. |
|
3413
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. The Twelfth Edition, Corrected.
|
Moxon
, Elizabeth
|
William Fawdington (Leeds)
|
1785 |
The Twelfth Edition, Corrected. |
|
3429
|
English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish. The Twelfth Edition, Corrected.
|
Moxon
, Elizabeth
|
William Bent [55 Paternoster] (London)
William Fawdington (Leeds)
|
1785 |
The Twelfth Edition, Corrected. |
|
3161
|
English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. The Tenth Edition, Corrected.
|
Moxon
, Elizabeth
|
George Copperthwaite (Leeds)
|
1769 |
The Tenth Edition, Corrected. |
|
23508
|
English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
|
Moxon
, Elizabeth
|
|
1749 |
|