WPHP

ID	Title	Contributors	Firms	Year	Edition
22329	The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs Cent-Livre.			1735
22798	The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. By His Majesty's company of comedians. By Mrs. Cent-Livre.	Centlivre , Susanna (Author)	Thomas Payne [Paine] (Publisher)	1723	1
21271	The articles of association of the Farmers' & Mechanics' Bank, in the City of Philadelphia.	Aitken , Jane (Printer)	Jane Aitken [62 North Third Street] (Printer)	1807	1
12331	The Art of War; a Poem, in Six Books; by Frederick III. King of Prussia: Translated, and dedicated by Permission to His Royal Highness the Duke of York, by Miss Hamilton, author of "Sonnets, Tour to Matlock, and Other Poems."	Hohenzollern , Frederick III (Author) Hamilton , Sarah (Translator)	Joseph Mawman [Ludgate] (Publisher) William Clowes [Stamford Street] (Printer)	1826	1
3680	The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling, reading, grammar, and arithmetic, under the idea of amusement.	Fenn , Ellenor (Author)	John Marshall I [Aldermary] (Printer) John Marshall I [Aldermary] (Bookseller)	1799
3652	The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement.	Fenn , Ellenor (Author)	John Marshall I [Aldermary] (Printer) John Marshall I [Aldermary] (Bookseller)	1790
3654	The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement.	Fenn , Ellenor (Author)	John Marshall I and Co. [Aldermary] (Printer) John Marshall I and Co. [Aldermary] (Bookseller)	1785
20666	The Art of singing; in three parts; to wit, I. The musical primer, II. The Christian harmony, III. The musical magazine. By Andrew Law. Printed upon the author's new plan, with seven characters. Part third.	Law , Andrew (Author) Aitken , Jane (Printer)	Jane Aitken [71 North Third Street] (Printer)	1810	1
25258	The art of scribling, address'd to all the scriblers of the age. By Scriblerus Maximus.	Unknown , (Author) Dodd I , Anne (Publisher)	Anne Dodd I (Publisher)	1733	1
21403	The Art of Playing the Organ and Piano Forte, or Characters adapted to instruments. By Andrew Law.	Law , Andrew (Author) Aitken , Jane (Printer)	Jane Aitken [71 North Third Street] (Printer)	1809	1
6248	The art of measuring, made easy by the help of a new sliding-rule, which performs the same, at one operation, ... By Mary Corson, of Wolverhampton. ...	Corson , Mary (Author)	s.n. [sine nomine] (Publisher)	1774
23800	The art of management; or, tragedy expell'd. By Mrs. Charlotte Charke.	Charke , Charlotte (Author)	William Rayner (Printer)	1735
23134	The art of japanning, Varnishing, Pollishing, and Gilding. Being a collection of very plain directions and receipts. Written for the Use of those who have a mind to follow those diverting and useful Amusements, and Published at the Request of several Ladies of Distinction. By Mrs. Artlove.	Artlove , Mrs. (Author)	Thomas Warner (Publisher)	1730	1
5377	The art of happiness; or, an attempt to prove that a great degree of it is not difficult to attain. By a lady.	Unknown , [Woman] (Author)	John Bew [Paternoster Row] (Publisher)	1784
25640	The art of governing. Shewing, I. The several sorts of governments at this time establish'd in Europe; from which is taken the best Kind of Government for a Free People, as that of England, &c. II. Of the abuse of governments, by publick ministers, in respect to liberty, &c. on the Maxim in Law, The King can do no Wrong; with the Character of a Modern Statesman, and the great Lord Bacon's Advice to a Courtier. III. Of freedom and slavery, as to Government; manifesting, that by the extraordinary Use, or the Non-Use of National Laws, and general Corruptions, they may be much the same Thing. IV. Of the Parliament of England, and the Frequency of British Parliaments; proving the latter not only the Fundamental Right of this Nation, but that Liberty is grounded upon, and cannot Subsist without it.	Unknown , (Author) Dodd I , Anne (Publisher)	Thomas Warner (Publisher) Anne Dodd I (Publisher)	1722	1
24988	The art of governing. Shewing, I. The several sorts of governments at this time establish'd in Europe; from which is taken the best Kind of Government for a Free People, as that of England, &c. II. Of the abuse of government, by publick ministers, in respect to liberty, &c. on the Maxim in Law, The King can do no Wrong; with the Character of a Modern Statesman, and the great Lord Bacon's Advice to a Courtier. III. Of freedom and slavery, as to Government; manifesting, that by the extraordinary Use, or the Non-Use of National Laws, and general Corruptions, they may be much the same Thing. IV. Of the Parliament of England, and the Frequency of British Parliaments; proving the latter not only the Fundamental Right of this Nation, but that Liberty is grounded upon, and cannot Subsist without it. The Second Edition.	Unknown , (Author) Dodd I , Anne (Publisher)	Thomas Warner (Publisher) Anne Dodd I (Publisher)	1722	2
14645	The art of divine contentment. By Thomas Watson, pastor of St. Stephen’s, Walbrook, London, in the year of our lord 1653. Revised and corrected, by Thomas Bennett, Minister of the Gospel.	Watson , Thomas (Author) Gurney , Martha (Bookseller)	Harrison and Co. [Also Harrison and Brooke] [18 Paternoster Row] (Bookseller) Thomas Bennett (Bookseller) Martha Gurney (Bookseller) and 2 more.	1793	15
13807	The Art of Cookery: Made Plain and Easy	Lemoine , Ann (Publisher) Unknown , (Author)	Thomas Maiden [5 Sherbourne Lane] (Printer) Ann Lemoine (Publisher) John Roe [Houndsditch] (Publisher)	1802
1627	The art of cookery, or The compleat-housewife: in a method entirely new, and suited to every capacity: Containing cookery, pastry, confectionary ...: to which is added, The house-keeper's director, in three parts. viz.: I. The cyder-maker instructed; II. The wine-maker improved; III. The beer-brewer compleated: with a bill of fare for the year ... by Mrs. Alice Smith, many years employed in several noble families.	Smith , Alice (Author)	s.n. [sine nomine] (Publisher)	1758
4460	The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.	Glasse , Hannah (Author)	Alexander Donaldson (Publisher) Alexander Donaldson (Bookseller)	1774
4448	The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.	Glasse , Hannah (Author)	William Gilbert [26 South Great George's Street] (Publisher)	1796
4422	The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements.	Glasse , Hannah (Author)	William Gilbert [26 South Great George's Street] (Publisher)	1799
4441	The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.	Glasse , Hannah (Author) Newbery , Elizabeth (Publisher) Vernor , Ann (Publisher)	George, George, and John Robinson (Publisher) Joseph Johnson (Publisher) Thomas Cadell and William Davies (Publisher) and 21 more.	1796
4452	The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition.	Glasse , Hannah (Author)	Andrew Millar (Publisher) Jacob Tonson III and Richard Tonson II (Publisher) Thomas Caslon (Publisher) and 2 more.	1763	8
4459	The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition.	Glasse , Hannah (Author)	Andrew Millar (Publisher) Jacob Tonson III and Richard Tonson II (Publisher) William Strahan (Publisher) and 1 more.	1760	7

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