Titles by Thomas Oliver and George Boyd [High Street] in MLA format

There are 48 titles associated with this firm.

Gray, Christian. Tales, Letters, and other Pieces in Verse. Edinburgh: 1808.
Barbauld, Anna Laetitia. Barbauld's Hymns in prose for children; calculated to impress the infant mind with early devotion. Embellished with neat engravings on wood. Edinburgh: Thomas Oliver and George Boyd [High Street], 1810.
Gessner, Salomon. The Death of Abel, etc. [Translated by Mary Collyer. With a life of Gessner.] Edinburgh: Thomas Oliver and George Boyd [High Street], 1810.
Centlivre, Susanna. A Bold Stroke for a Wife; A Comedy, in Five Acts. By Mrs. Centlivre. As Performed at The Theatres-Royal. Edinburgh: Thomas Oliver and George Boyd [High Street], 1814.
Home, Mrs., et al. Poetical Pieces, By Patricia Rolland Darling. Edinburgh: 1817.
Rundell, Maria Eliza. A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families. By a lady. A new edition, corrected. London: John Murray II [Albemarle], 1818.
Rundell, Maria Eliza. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy, Selected from The Works of British and Foreign Writers of Unquestionable Authority and Experience. And from The Attested Communications of Scientific Friends. A New Edition, corrected. London: John Murray II [Albemarle], 1818.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1819.
Rundell, Maria Eliza. The New Family Receipt-Book, containing eight hundred Truly Valuable Receipts In various Branches of Domestic Economy. A New Edition, corrected. London: John Murray II [Albemarle], 1820.
Barbauld, Anna Laetitia. Hymns in prose for children; calculated to impress the infant mind with early devotion. By Mrs. Barbauld. Edinburgh: Thomas Oliver and George Boyd [High Street], 1820.
Unknown, . The fairies' repertory: containing choice tales selected from Mother Bunch, Mother Grim, and Mother Goose. By Robin Goodfellow. Edinburgh: Thomas Oliver and George Boyd [High Street], 1820.
d'Aulnoy, Marie-Catherine. The history of the yellow dwarf : embellished with neat wood cuts. Edinburgh: Thomas Oliver and George Boyd [High Street], 1820.
Salzmann, Christian Gotthilf. Elements of morality; for the use of young persons. To which is prefixed an address to parents. From the German of the Rev. C.S. Salzmann. A new and improved edition. Embellished with engravings. Edinburgh: Thomas Oliver and George Boyd [High Street], G. and W. B. Whittaker, Nathaniel Hailes [173 Piccadilly], 1821.
Salzmann, Christian Gotthilf. Elements of morality; for the use of young persons. To which is prefixed an address to parents. From the German of the Rev. C.S. Salzmann. A new and improved edition. Embellished with engravings. Edinburgh: Thomas Oliver and George Boyd [High Street], G. and W. B. Whittaker, Nathaniel Hailes [173 Piccadilly], 1821.
Stewart, Janet. St. Aubin; or The Infidel. In Two Volumes. Edinburgh: Thomas Oliver and George Boyd [High Street], 1821.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1822.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1823.
Specimens of British Poetry: Chiefly Selected from Authors of High Celebrity, and Interspersed with Original Writings. Edinburgh: Thomas Kaye, John Raw, Clarkes, John Leeming, James Shaw, Dowson, Arthur Foster, John Chapelhow, John Soulby (II), John Richardson [Edinburgh], Thomas Oliver and George Boyd [High Street], Frances Jollie (II), 1823.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1824.
Rundell, Maria Eliza. The New Family Receipt Book, containing one thousand Truly Valuable Receipts in various branches of Domestic Economy. A New Edition, Considerably Improved. London: John Murray II [Albemarle], 1824.
More, Hannah. Sacred Dramas; Chiefly Intended for Young Persons. The Subjects Taken from the Bible. By Hannah More. A new Edition, with a Memoir of the Author. Edinburgh: Thomas Oliver and George Boyd [High Street], 1825.
More, Hannah. Sacred Dramas; Chiefly Intended for Young Persons. The Subjects Taken from the Bible. By Hannah More. A new Edition, with a Memoir of the Author. Edinburgh: Thomas Oliver and George Boyd [High Street], 1825.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1826.
Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. By Mrs. Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: 1826.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1827.
Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, 1827.
Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Second Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, 1827.
Howitt, William and Mary Howitt. The Desolation of Eyam: The Emigrant, A Tale of the American Woods, and Other Poems. By William and Mary Howitt, Authors of 'The Forest Minstrel, and other Poems.' London: William Curry, Jun. & Co., George Wightman and Cramp, Thomas Oliver and George Boyd [High Street], 1827.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1828.
Patullo, Margaret. The Christian Psalter; a New Version of the Psalms of David, Calculated for All Denominations of Christians. By Margaret Patullo, Perth. Edinburgh: 1828.
Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, William Curry, Jun. & Co., 1828.
Johnstone, Christian Isobel. Diversions of Hollycot; or, The Mother's Art of Thinking. By the author of Clan-Albin and Elizabeth de Bruce. Edinburgh: Thomas Oliver and George Boyd [High Street], 1828.
Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street], Thomas Oliver and George Boyd [High Street], David Robertson and Thomas Atkinson, George B. Whittaker, William Curry, Jun. & Co., 1828.
Howitt, William and Mary Howitt. The Desolation of Eyam: The Emigrant, A Tale of the American Woods: And Other Poems. By William and Mary Howitt. Authors of "the Forest Minstrel and Other Poems." London: William Curry, Jun. & Co., George Wightman and Cramp, Thomas Oliver and George Boyd [High Street], 1828.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected. London: John Murray II [Albemarle], 1829.
Johnstone, Christian Isobel. The Cook and Housewife's Manual: A Practical System of Domestic Cookery and Family Management. The Fourth Edition, Revised and Enlarged: Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts In the Various Branches of Domestic Economy. By Mistress Margaret Dods, of the Cleikum Inn, St Ronan's. Edinburgh: Thomas Oliver and George Boyd [High Street], W. Simpkin and R. Marshall, 1829.
Unknown, . Faith's Telescope; or, Views of Time and Eternity: With Other Poems. Edinburgh: 1830.
Johnstone, Christian Isobel. Lives and Voyages of Drake, Cavendish, and Dampier: including an introductory view of the earlier discoveries in the South Sea, and the history of the buccaneers with portraits engraved by Horsburgh. Edinburgh: Thomas Oliver and George Boyd [High Street], Simpkin, Marshall and Co., William Jackson [Bryanstone Street], 1831.
Johnstone, Christian Isobel. Lives and Voyages of Drake, Cavendish, and Dampier: including an introductory view of the earlier discoveries in the South Sea, and the history of the buccaneers with portraits engraved by Horsburgh. Edinburgh: Thomas Oliver and George Boyd [High Street], Simpkin, Marshall and Co., William Jackson [Bryanstone Street], 1831.
Martin, Selina. Narrative of a three years' residence in Italy, 1819-22. With illustrations of the present state of religion in that country. Second Edition, Considerably Enlarged. Dublin: W. F. Wakeman, Robert Baldwin and Charles Cradock, Thomas Oliver and George Boyd [High Street], William Collins [Candlerigg Court], 1831.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. London: John Murray II [Albemarle], 1832.
Johnstone, Christian Isobel. Nights of the Round Table: or, Stories of Aunt Jane and her friends. By the Author of "The Diversions of Hollycot," "Clan-Albin," "Elizabeth de Bruce," &c. &c. First Series. Edinburgh: Thomas Oliver and George Boyd [High Street], W. Simpkin and R. Marshall, 1832.
Johnstone, Christian Isobel. Nights of the Round Table: Or, Stories of Aunt Jane and Her Friends. By the Author of “The Diversions of Hollycot,” “Clan-Albin,” “Elizabeth de Bruce,” &C. &C. Second Series. Edinburgh: Thomas Oliver and George Boyd [High Street], W. Simpkin and R. Marshall, 1832.
Rundell, Maria Eliza. A New System of Domestic Cookery; formed upon Principles of Economy: and adapted to the Use of Private Families. By a Lady. A New Edition, corrected and augmented. With a New Chapter on French Cookery. London: John Murray II [Albemarle], 1833.
Bailey, Mary. The Months and Other Poems. By Mrs. Bailey. London: John Hatchard [190 Piccadilly], William Oliphant, James Nisbet [Berners Street], Leonard Benton Seeley [Fleet Street], Charles, John, George and Francis Rivington, Richard Moore Tims, William Curry, Jun. & Co., Thomas Oliver and George Boyd [High Street], William McComb, George William Fulcher, G. Philips, 1833.
Child, Lydia Maria Francis. The Western Coronal; a Collection of Pieces, Written at Various Times. ... Second edition, revised and enlarged. By Mrs. Child. Glasgow: Thomas Oliver and George Boyd [High Street], Whittaker, Treacher, and Arnot, John Reid and Co., 1833.
Rundell, Maria Eliza. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-eighth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1835.
Rundell, Maria Eliza. A New System of Domestic Cookery: formed upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Fifty-ninth edition, corrected, and augmented with a New Chapter on French Cookery. London: John Murray II [Albemarle], 1836.