WPHP

Name	Domestic
Description	Titles in this category include household management, cookery, midwifery, etiquette etc.

Titles

Displaying 76–100 of 413

ID	Title	Author	Firms (City)	Date	Edition
3004	An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,	Melroe , Eliza		1798
4932	An oration on the virtues of old women, and the pride of the young. With a direction for young men what sort of women to take, and for women what sort of men to marry. Dictated by Janet Clinker and written by Humphrey Clinker, the clashing wive's clerk.	Unknown ,		1800
4923	An oration on the virtues of the old woman, and the pride of the young; with a direction for young men what sort of women to take, and for women what sort of men to marry. Dictated by Janet Clinker, and written by Humphray Clinker, the clashing wives Clerk.	Unknown ,	Company of Flying Stationers (Glasgow)	1788
4943	An oration on the virtues of the old women, and the pride of the young; with a direction for young men what sort of women to take, and for women what sort of men to marry dictated by Janet Clinker, and written by Humphray [sic] Clinker, the clashing wives clerk.	Unknown ,	Company of Flying Stationers (Glasgow)	1790
4945	An oration on the virtues of the old women, and the pride of the young; with a direction for young men what sort of women to take, and for women what sort of men to marry. Dictated by Janet Clinker, and written by Humphray [sic] Clinker, the clashing wives clerk.	Unknown ,	s.n. [sine nomine]	1796
4885	An oration on the virtues of the old women, and the pride of the young. With a direction for young men what sort of women to take, and for women what sort of men to marry. Dictated by Janet Clinker, and written by Humphray Clnker [sic], the clashing wives clerk.	Unknown ,	Company of Flying Stationers (Glasgow)	1787
3259	Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove.	Raffald , Elizabeth		1771
2479	Appendix to the lady's assistant, and complete system of cookery. By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandies, &c. &c. With remarks on kitchen-poisons, and necessary cautions thereon.	Mason , Charlotte	s.n. [sine nomine]	1775
7344	At Devonshire House a book is kept by Sarah Shipman, the doorkeeper's daughter, where women servants and nurses, that are Friends, who want places, may have their names entered; and any Friend may be informed what servants, &c. are on the book. ...	Brady , Sarah	s.n. [sine nomine]	1750
4013	Cheap Repository. The History of Mary Wood. The house-maid. Or, the danger of false excuses.	More , Hannah		1796
3956	Cheap Repository. The Sunday School.	More , Hannah		1795
7728	Cookery and pastry, as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.	MacIver , Susanna	Charles Elliot and Thomas Kay (London)	1789	A new edition, with additions.
7688	Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.	MacIver , Susanna	John Fairbairn (Edinburgh)	1800	A new edition, with additions.
7663	Cookery and pastry. As taught and practised by Mrs MacIver, teacher of those arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.	MacIver , Susanna	George, George, John and James Robinson (London) Charles Elliot [Edin] (Edinburgh)	1787	A new edition.
7683	Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher of Those Arts in Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.	MacIver , Susanna	George, George, John and James Robinson (London) Charles Elliot [Edin] (Edinburgh)	1787	A new edition.
7685	Cookery, and pastry. As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. The fourth edition.	MacIver , Susanna	George Robinson [ii] (London) Charles Elliot [Edin] (Edinburgh)	1784	The fourth edition.
7633	Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.	MacIver , Susanna		1774
7634	Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The second edition.	MacIver , Susanna		1777	The second edition.
7694	Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh. The third edition.	MacIver , Susanna		1782	The third edition.
806	Cottage Dialogues among the Irish Peasantry. By Mary Leadbeater. With Notes and a Preface by Maria Edgeworth, author of Castle Rackrent, &c.	Leadbeater , Mary	Joseph Johnson and Co. (London)	1811
20451	Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.	Whiting , Harriet Simmons , Amelia		1819
15322	Domestic Management; or, the Healthful Cookery-Book. To which is prefixed a Treatise on Diet, as the surest means to preserve health, long life, &c. With many valuable observation on the nutrious and beneficial as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an Antidote to modern Errors therein. To which is added, The method of treating such trifling medical cases as properly come within the sphere of domestic management. By a lady. Second edition, corrected and enlarged.	Plumptre , Annabella	Benjamin and Richard Crosby and Co. (London)	1813	Second edition, corrected and enlarged.
1178	Domestic Management; or, The Healthful Cookery-Book. To which is prefixed, a treatise on diet, as the surest means to preserve health, long life, &c. With many valuable observations on the nutritious and beneficial, as well as the injurious effects of various kinds of food; also remarks on the wholesome and pernicious modes of cookery. Intended as an antidote to modern errors therein. To which is added, The method of treating such trifling medical cases as properly come within the sphere of domestic management. By a lady.	Plumptre , Annabella	Benjamin Crosby and Co. (London)	1810
5657	Domestic midwife; or, the best means of preventing danger in child-birth, considered by Margaret Stephen, Teacher of Midwifery to Females, No. 42, Ely-Place, Holborn.	Stephen , Margaret		1795
3315	English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as Housekeeper: consisting of near Nine hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All kinds of confectionary, particularly the Gold and Silver web for covering of sweetmeats and a desert of spun sugar; with directions to let out a table in the most elegant manner, and in the modern taste: floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable receipts, one for refining malt liquors, the other for curing Acid Wines, and a correct Lift of every thing in season for every month in the year. The eleventh edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.	Raffald , Elizabeth	Robert Baldwin I (London)	1794	The eleventh edition.

Displaying 76–100 of 413

Domestic

Titles