ESTC

Name ESTC
Online Source http://estc.bl.uk/
Description

The 'English Short Title Catalogue' (ESTC) is a comprehensive, international union catalogue listing early books, serials, newspapers and selected ephemera printed before 1801. It contains catalogue entries for items issued in Britain, Ireland, overseas territories under British colonial rule, and the United States. The database contains over 480,000 entries, and represents the holdings of some 2,000 libraries world-wide.
Citation

 English Short Title Catalogue. British Library, www.estc.bl.uk/.
Titles 8359
Firms 85
View Source Firms

Titles

Displaying 5076–5100 of 8359

ID Title Author Firms (City) Date Edition
4459 The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition. Glasse , Hannah
 Andrew Millar (London)
Jacob Tonson III and Richard Tonson II (London)
William Strahan (London)
P. Davy and B. Law (London)
1760 The seventh edition.
4452 The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition. Glasse , Hannah
 Andrew Millar (London)
Jacob Tonson III and Richard Tonson II (London)
Thomas Caslon (London)
Bedwell Law [Ave Maria Lane, unspecified number] (London)
Archibald Hamilton I (London)
1763 The eighth edition.
4441 The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style. Glasse , Hannah
 George, George, and John Robinson (London)
Joseph Johnson (London)
Thomas Cadell and William Davies (London)
Ann Vernor and Thomas Hood [Birchin Lane] (London)
William Lane [Leadenhall Street] (London)
Henry Gardner (London)
John Debrett [179 Piccadilly] (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Richardson [Cornhill] (Cornhill)
James Scatcherd (London)
Benjamin Crosby (London)
Thomas Payne II (London)
James Nunn (London)
Elizabeth Newbery (London)
Thomas Norton Longman III (London)
Francis and Charles Rivington (London)
William Clarke and Son (London)
George and Thomas Wilkie (London)
John Sewell [Cornhill] (Cornhill)
William Lowndes [76 Fleet Street] (London)
William Fox (London)
David Ogilvy and J. Speare (London)
William Nicoll Jr. (London)
James Barker [Drury Lane] (London)
1796 A new edition, with all the modern improvements
4422 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1799 A new edition, with all the modern improvements.
4448 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. Glasse , Hannah
 William Gilbert [26 South Great George's Street] (Dublin)
1796
4460 The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. Glasse , Hannah
 Alexander Donaldson (Edinburgh)
1774
1627 The art of cookery, or The compleat-housewife: in a method entirely new, and suited to every capacity: Containing cookery, pastry, confectionary ...: to which is added, The house-keeper's director, in three parts. viz.: I. The cyder-maker instructed; II. The wine-maker improved; III. The beer-brewer compleated: with a bill of fare for the year ... by Mrs. Alice Smith, many years employed in several noble families. Smith , Alice
 s.n. [sine nomine]
1758
14645 The art of divine contentment. By Thomas Watson, pastor of St. Stephen’s, Walbrook, London, in the year of our lord 1653. Revised and corrected, by Thomas Bennett, Minister of the Gospel. Watson , Thomas
 1793 The fifteenth edition.
24988 The art of governing. Shewing, I. The several sorts of governments at this time establish'd in Europe; from which is taken the best Kind of Government for a Free People, as that of England, &c. II. Of the abuse of government, by publick ministers, in respect to liberty, &c. on the Maxim in Law, The King can do no Wrong; with the Character of a Modern Statesman, and the great Lord Bacon's Advice to a Courtier. III. Of freedom and slavery, as to Government; manifesting, that by the extraordinary Use, or the Non-Use of National Laws, and general Corruptions, they may be much the same Thing. IV. Of the Parliament of England, and the Frequency of British Parliaments; proving the latter not only the Fundamental Right of this Nation, but that Liberty is grounded upon, and cannot Subsist without it. The Second Edition. Unknown ,
Thomas Warner (London)
Anne Dodd I (London)
1722 The Second Edition.
25640 The art of governing. Shewing, I. The several sorts of governments at this time establish'd in Europe; from which is taken the best Kind of Government for a Free People, as that of England, &c. II. Of the abuse of governments, by publick ministers, in respect to liberty, &c. on the Maxim in Law, The King can do no Wrong; with the Character of a Modern Statesman, and the great Lord Bacon's Advice to a Courtier. III. Of freedom and slavery, as to Government; manifesting, that by the extraordinary Use, or the Non-Use of National Laws, and general Corruptions, they may be much the same Thing. IV. Of the Parliament of England, and the Frequency of British Parliaments; proving the latter not only the Fundamental Right of this Nation, but that Liberty is grounded upon, and cannot Subsist without it. Unknown ,
Thomas Warner (London)
Anne Dodd I (London)
1722
5377 The art of happiness; or, an attempt to prove that a great degree of it is not difficult to attain. By a lady. Unknown , [Woman]
 John Bew [Paternoster Row] (London)
1784
23134 The art of japanning, Varnishing, Pollishing, and Gilding. Being a collection of very plain directions and receipts. Written for the Use of those who have a mind to follow those diverting and useful Amusements, and Published at the Request of several Ladies of Distinction. By Mrs. Artlove. Artlove , Mrs.
 Thomas Warner (London)
1730
23800 The art of management; or, tragedy expell'd. By Mrs. Charlotte Charke. Charke , Charlotte
 1735
6248 The art of measuring, made easy by the help of a new sliding-rule, which performs the same, at one operation, ... By Mary Corson, of Wolverhampton. ... Corson , Mary
 s.n. [sine nomine]
1774
25258 The art of scribling, address'd to all the scriblers of the age. By Scriblerus Maximus. Unknown ,
Anne Dodd I (London)
1733
3652 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1790
3654 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1785
3680 The art of teaching in sport; designed as a prelude to a set of toys, for enabling ladies to instill the rudiments of spelling, reading, grammar, and arithmetic, under the idea of amusement. Fenn , Ellenor
 1799
22798 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. By His Majesty's company of comedians. By Mrs. Cent-Livre. Centlivre , Susanna
 Thomas Payne [Paine] (London)
1723
22329 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs Cent-Livre. Centlivre , Susanna
 William Mears [Ludgate Hill] (London)
1735
22807 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs Cent-Livre. Centlivre , Susanna
 William Mears [Ludgate Hill] (London)
1735
22792 The artifice. A comedy. As it is acted at the Theatre-Royal in Drury-Lane. Written by Mrs. Cent-Livre. Centlivre , Susanna
 William Feales (London)
1736
24985 The artless muse: being six poetical essays on various subjects. By a person in obscure life. Viz. I. A poem to the memory of John Milton, the British Homer: Occasioned by a Letter, some Time since published, in behalf of his daughter, Mrs. Clark, who then subsisted on the Labour of her poor Son, a Weaver in Spittle-Field: Lamenting, the Ingratitude of his Country to the Manes of that incomparable Bard; and celebrating the Royal Bounty of her Present Majesty, and several of the Nobility and Gentry to that unfortunate Gentlewoman. II. Damon's dispair, a Soliloquy. III. Stephen Duck's Translation from the Threshing floor to the Court. IV. Alexis's Farewel. V. On the mutability of sublunary Things, and their Insufficiency to Happiness. VI. The abandon'd shepherd, a Pastoral Tale. Unknown ,
Daniel Farmer (London)
Jacob Robinson [Strand] (London)
Henry Whitridge [Royal Exchange] (London)
Anne Dodd I (London)
1737
6087 The Asiatic princess. Dedicated, by permission, to Her Royal Highness Princess Charlotte of Wales. By Mrs. Pilkington. Pilkington , Mary
 Ann Vernor and Thomas Hood [Poultry] (London)
Elizabeth Newbery (London)
1800
12508 The Athenaid, a Poem. By The Author of Leonidas. Glover , Richard
 Thomas Cadell [London] (London)
1787

Displaying 5076–5100 of 8359