|
25083
|
The ladies lottery: or, A new scheme for a ten thousand pound fortune. Written by Dean Swift.
|
Unknown
,
|
|
1733 |
Dublin Printed, London Re-Printed |
|
25645
|
The ladies miscellany: or, a curious collection of amorous poems, and merry tales.
|
D'Assigny
, Fifield
|
A. Moore (London)
|
1730 |
|
|
25227
|
The ladies miscellany: or, a curious collection of amorous poems, and merry tales.
|
D'Assigny
, Fifield
|
A. Moore (London)
|
1730 |
|
|
14935
|
The ladies most elegant and convenient pocket book, for the year 1790. Being the Second after Leap Year. Embellished with the fashionable Dresses of the Year 1789, and a beautiful View of the Front of Carlton-House. Containing, Amongst a great Variety of useful, ornamental, and instructive Articles, the following: The necessary Pages for Engagements, Memorandums, and Expences, ruled in a more plain and familiar Manner than any yet adapted for the Use of the Ladies; Tables of all the moveable and immoveable Feasts, Fasts, and Holidays in the Year; Days and Hours for buying, accepting, or transferring Stock, and receiving Dividends; Holidays at the Public Offices; Royal Family of Great Britain; Regal Table; Sovereigns of Europe's Birth Days; Perpetual Diary; Interest Table; Essay on Ceremony; Reflexions on Forethought; on the Advantage of Society; A Lady's Choice in Matrimony; Ode to Sleep; A Nuptual Card; On a Watch; Receipts in Cosmetics and Medicine; The favourite Songs and Country Dances for the Year; New Rates of Coachmen and Watermen; with several useful Particulars, necessary Marketing Tables, &c. Compiled at the Request of several Ladies of Quality.
|
Unknown
,
|
Elizabeth Newbery (London)
|
1790 |
|
|
15033
|
The ladies most elegant and convenient pocket book, for the year 1793. Being the first after leap year. Embellished with a beautiful representation of Lord Cornwallis's receiving as hostages the two sons of Tippoo Sultaun; and the dresses of the year 1792. Containing, amongst a great variety of useful, ornamental, and instructive articles, the following: ... Compiled at the request of several ladies of quality.
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Unknown
,
|
Elizabeth Newbery (London)
|
1793 |
|
|
15058
|
The ladies most elegant and convenient pocket book, for the year 1794. ...
|
Unknown
,
|
Elizabeth Newbery (London)
|
1794 |
|
|
25891
|
The ladies tales: exemplified in the vertues and vices of the quality, with reflections.
|
|
Ferdinando Burleigh (London)
Anne Dodd I (London)
John Graves (London)
|
1714 |
|
|
2424
|
The ladies' assistant for regulating and supplying the table, being a complete system of cookery, &c. Containing the most select Bills of Fare, properly disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen ; with Bills of Fare for Suppers, from Five Dishes to Nineteen ; and several deserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several Bills of Fare. Likewise Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also Remarks on Kitchen-Poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, Who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition, enlarged, corrected, and improved, to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1786 |
A new edition, enlarged, corrected, and improved, to the present time. |
|
2482
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise directions for brewing, making English wines, raspberry, orange and lemon-brandies, &c. Also remarks on kitchen-poisons, and necessary cautions thereon. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. Sixth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1787 |
Sixth edition, enlarged, corrected, and improved to the present time. |
|
2502
|
The ladies' assistant for regulating and supplying the table; Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The seventh edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1793 |
The seventh edition, enlarged, corrected, and improved to the present time. |
|
10518
|
The ladies' school, or, The approach of the holidays. By A young lady.
|
Unknown
, [Woman]
|
James Wallis [19 Paternoster Row] (London)
|
1814 |
New edition |
|
4026
|
The lady and the pye; or, know thyself. Cheap Repository.
|
More
, Hannah
|
|
1796 |
|
|
13950
|
The Lady of Fashion; or, A Summer in the Country and a Winter in London. Containing a Lesson to Young Men of Moderate Circumstances, Not to Suffer Their Vanity to Lead Them Into Becoming the Dupes of Persons in Higher Stations of Life Than Themselves, Exemplified in the History of Frederick Willows, Founded on a Recent Occurrence Which Took Place in the Circle of Fashionable Life.
|
Unknown
,
|
Ann Lemoine (London)
John Roe [Chiswell] (London)
|
1807 |
|
|
8995
|
The Lady of Martendyke; An Historical Tale of the Fifteenth Century. By a Lady. In Four Volumes.
|
Phibbs
, Mary
|
Henry Colburn [Conduit Street] (London)
|
1813 |
|
|
11191
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume I. Fourth edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1834 |
Fourth edition. |
|
11192
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume II. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
Third edition. |
|
11194
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume V. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
|
|
11195
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of 'Little Henry and his bearer,' &c. &c. Volume VI. Third Edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1836 |
Third Edition. |
|
11193
|
The lady of the manor. Being a series of conversations on the subject of confirmation. Intended for the use of the middle and higher ranks of young females. By Mrs. Sherwood, author of "Little Henry and his bearer," &c. &c. Volume IV. Third edition.
|
Sherwood
, Mary Martha
|
Frances Houlston and Son [Wellington] (Wellington)
Frances Houlston and Son [London] (London)
|
1833 |
|
|
2470
|
The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1773 |
|
|
13619
|
The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
Ann Vernor and Thomas Hood [Poultry] (London)
James Scatcherd (London)
John Harris [1802-1819, 1824-1843] (London)
Richard Lea [Greek Street, Soho] (London)
Lackington, Allen and Co. (London)
William, James and John Richardson (Cornhill)
James Mathews [Matthews] (London)
Peter McQueen [MaQueen] (London)
Benjamin Crosby and Co. (London)
Thomas Kay (London)
Longman, Hurst, Rees, and Orme (London)
Cuthell and Martin (London)
James Asperne (London)
James Tindal (London)
|
1805 |
The Ninth Edition, Enlarged, Corrected, and Improved to the Present Time. |
|
13618
|
The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
|
Mason
, Charlotte
|
William, James and John Richardson (Cornhill)
Crosby and Letterman (London)
Thomas Hurst [Paternoster] (London)
John Walter [Homer's Head, Charing Cross] (London)
Thomas Kay (London)
James Scatcherd (London)
Elizabeth Newbery (London)
Richard Lea [Greek Street, Soho] (London)
James Mathews [Matthews] (London)
John Sewell [Cornhill] (Cornhill)
Ann Vernor and Thomas Hood [Poultry] (London)
Lackington, Allen and Co. (London)
Peter McQueen [MaQueen] (London)
James Tindal (London)
|
1801 |
The Eighth Edition. |
|
2147
|
The lady's assistant in the oeconomy of the table: a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd Taste and greatest Judgment in the Arts of Cookery, Preserving, &c. To which is added, the author's own method of pickling, together with Directions for making several Sorts of Wines, Mead, Sherbet, Punch, &c. after the most approved Manner. Also Directions for Marketing, Instructions for Carving, Bills of Fare for every Month in the Year, &c. Concluding with many excellent Prescriptions, of singular Efficacy in most Distempers incident to the Human Body. Originally published, by the late Mrs. Anne Battam. The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published.
|
Battam
, Anne
|
Robert and James Dodsley (London)
|
1759 |
The second edition, with near one hundred and fifty additional receipts, from several Ladies, never before published. |
|
2453
|
The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion. A new edition-to which is now added, an appendix, containing many additional receipts to the last publication ; in which are directions for brewing, making English Wines, Rasberry, Orange, and Lemon Brandies, &c. With Remarks on Kitchen-Poisons, and necessary cautions thereon.
|
Mason
, Charlotte
|
John Walter [Homer's Head, Charing Cross] (London)
|
1805 |
|
|
13620
|
The Lady's Best Companion ... Containing the whole arts of cookery ... brewing, &c. With ... instructions for making English wines, etc.
|
Cartwright
, Charlotte
|
W. Clements (London)
|
1791 |
|