|
3037
|
The city jilt: or, the alderman turn'd beau. A secret history.
|
Haywood
, Eliza
|
|
1764 |
|
|
22264
|
The city widow: A novel.
|
Haywood
, Eliza
|
John Brindley (London)
|
1729 |
The second edition |
|
22289
|
The city widow: or, love in a butt. A novel.
|
Haywood
, Eliza
|
James Roberts [Warwick Lane] (London)
|
1729 |
|
|
726
|
The Claims of West Africa to Christian Instruction, through the Native Languages, By Hannah Kilham.
|
Kilham
, Hannah
|
Joseph Harvey and Samuel Darton (London)
|
1830 |
|
|
929
|
The Class Book: Or, Three Hundred and Sixty-five Reading Lessons Adapted to the Use of Schools
|
Fenwick
, Eliza
|
Richard Phillips [6 Bridge Street] (London)
|
1806 |
|
|
24932
|
The comments of bull face double fee, on the petition of the freeholders of the county of Middlesex; abounding with the most scurrilous abuse, indecent Invectives, and audacious Manaces; against the petitioners, and every other Person concerned in preparing and supporting that Petition, continued in the Gazeteer, from the 6th of June last, to the 7th of July inclusive
|
Unknown
,
|
|
1769 |
|
|
6136
|
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.
|
Eales
, Mary
|
Andrew Millar (London)
Charles Hitch (London)
|
1753 |
The fifth edition. |
|
21994
|
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mrs. Eales, confectioner to King William and Queen Ann. The third edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sun-dry kinds of excellent made wines, not inferior to the best French; likewise many other pleasant and wholesome drinks, made from our English fruits, as cheap as common small beer.
|
Eales
, Mary
|
Richard Montague (London)
|
1742 |
The third edition |
|
22107
|
The compleat confectioner: or, the art of candying and preserving in its utmost perfection. Being a collection of all the receipts of the late ingenious Mrs. Eales, confectioner to their late Majesties King William and Queen Anne.
|
Eales
, Mary
|
John Brindley (London)
Richard Montague (London)
|
1733 |
|
|
4484
|
The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
|
Glasse
, Hannah
|
|
1760 |
|
|
4465
|
The compleat confectioner: or, The whole art of confectionary made plain and easy. Shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts, and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuts, rich cakes, creams, custards, jellies, whip syllarubs, and cheese-cakes of all sorts, english wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble he natural fruit. To which are added, some bills of fare for deserts for private families. By H Glasse, author of the Art of cookery.
|
Glasse
, Hannah
|
John P. Cooke [Shakespeare's Head] (London)
|
1772 |
|
|
1628
|
The compleat English family companion, being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, ... To which is added, the compleat servant maid. ... By Mrs. A. Smith, of Stafford. ...
|
Smith
, Alice
|
|
1787 |
|
|
2992
|
The compleat housewife: or accomplish’d gentlewoman’s companion. Being A Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The fifteenth edition, with additions.
|
Smith
, Eliza
|
Mary Cooper [8 Paternoster Row] (London)
Charles Hitch (London)
Sir James Hodges (London)
John Ward (London)
Thomas Longman I (London)
John and James Rivington (London)
Richard Ware I (London)
Samuel Birt (London)
William Johnston [St. Paul's Churchyard] (London)
|
1753 |
The fifteenth edition, with additions. |
|
2995
|
The compleat housewife: or, accomplish’d gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With copper plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. And Also Bills of Fare for every Month in the Year. To which is added, a collection of above three hundred family receipts of medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a Mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail’d; never before made publick; fit either for private Families, or such publick-spirited Gentle-Women as would be beneficent to their poor Neighbours. By E. Smith. The fourteenth edition. To which is now first prefixed, directions for marketing.
|
Smith
, Eliza
|
Mary Cooper [8 Paternoster Row] (London)
Charles Hitch (London)
Sir James Hodges (London)
John Ward (London)
Thomas Longman I (London)
John and James Rivington (London)
Richard Ware I (London)
Samuel Birt (London)
William Johnston [St. Paul's Churchyard] (London)
|
1750 |
The fourteenth edition. To which is now first prefixed, directions for marketing. |
|
2997
|
The compleat housewife: or, Accomplished gentlewoman’s companion. Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. particularly Mrs. Stephens’s medicine for the cure of the stone and gravel, and Dr. Mead’s famous receipt for the cure of a bite of a mad dog; with several other excellent receipts for the same, which have cured when the persons were disordered, and the salt water fail’d; never before made publick; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours. With directions for marketing. By E. Smith. The sixteenth edition, with additions.
|
Smith
, Eliza
|
Stanley Crowder (London)
Mary Cooper [8 Paternoster Row] (London)
James Fletcher I [St. Paul] (London)
Charles Hitch and Lacey Hawes (London)
John Ward (London)
P. Davy and B. Law (London)
Thomas Longman II (London)
John and James Rivington (London)
Catherine Ware (London)
William Johnston [St. Paul's Churchyard] (London)
|
1758 |
The sixteenth edition, with additions. |
|
4458
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for deserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
|
William West and Thomas Hughes (London)
|
1800 |
|
|
4467
|
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The Art of Cookery, with considerable additions and corrections, by Maria Wilson.
|
Glasse
, Hannah
Wilson
, Maria
|
|
1800 |
|
|
4453
|
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
|
Glasse
, Hannah
|
John Cooke [Oxford] (Oxford)
|
1770 |
|
|
6402
|
The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of seven hundred practical and approved receipts, arranged under the following heads: I. Rules for marketing. II. Boiling, roasting, and broiling flesh, fish, and fowls; and for making soups and sauces of all kinds. III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. IV. Pickling, preservaing, and making wines in the best manner and taste. V. Potting and collaring; aspikes in jellies; favoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. VI. Bills of fare for every month in the year; with a correct list of every thing in season for every month; illustrated with two elegant copper-plates of a first and second course for a genteel [sic] table. A new edition, with considerable additions and improvements. By Mary Smith, late house-keeper to Sir Walter Blackett, bart. and formerly in the service of the Right Hon. Lord Anson, Sir Thomas Sebright, bart. and other families of distinction, as house-keeper and cook.
|
Smith
, Mary
|
George, George, John and James Robinson (London)
Solomon Hodgson (Newcastle upon Tyne)
|
1786 |
|
|
6441
|
The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
|
Smith
, Mary
|
|
1772 |
|
|
2993
|
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts ... By E. Smith. The seventeenth edition, with additions.
|
Smith
, Eliza
|
James Buckland [The Buck] (London)
Robert Baldwin I (London)
John Rivington I (London)
William Johnston [Ludgate Street] (London)
Henry Woodfall II (London)
|
1765 |
The seventeenth edition, with additions. |
|
2982
|
The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith. The eighteenth edition, with additions.
|
Smith
, Eliza
|
Stanley Crowder (London)
Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
Thomas Lowndes [77 Fleet Street] (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Thomas Longman II (London)
William Clarke and Robert Collins (London)
Robert Hawes (London)
Catherine and Richard Ware II (London)
John Hinton [Paternoster Row] (London)
James Buckland [57 Paternoster] (London)
John and Francis Rivington (London)
|
1773 |
The eighteenth edition, with additions. |
|
2975
|
The complete housewife: or, accomplished gentlewoman’s companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And Also, Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stevens’s Medicine for the Cure of the Stone and Gravel, and Dr. Mead’s famous Receipt for the Cure of a Bite of a mad Dog; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water failed; never before made public; fit either for private Families, or such public-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing. By E. Smith. The seventeenth edition, with additions.
|
Smith
, Eliza
|
Samuel Bladon [Paper Mill, Paternoster Row] (London)
William Nicoll (London)
James Buckland [The Buck] (London)
Robert Baldwin I (London)
Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] (London)
William Johnston [Ludgate Street] (London)
Charles and John Rivington (London)
Henry Woodfall II (London)
Thomas Longman II (London)
Catherine and Richard Ware II (London)
Thomas Lowndes [Fleet Street] (London)
|
1766 |
The seventeenth edition, with additions. |
|
6755
|
The complete servant maid; containing all that is necessary to be known to be qualified for the following places, viz. ladies maid, housekeeper, chamber maid, ... scullery maid. Also, the best instructions to qualify a young woman for any common service, ... By Mrs. Wilkinson, ...
|
Wilkinson
, Mrs.
|
John Coote (London)
|
1758 |
|
|
2142
|
The complete servant maid: or young woman's best companion. Containing full, plain, and easy directions for qualifying them for service in general, but more especially for the Places of Lady's Woman, Housekeeper, Chambermaid, Nursery Maid, Housemaid, Laundry Maid, Cook Maid, Kitchen, or Scullery Maid, Dairy Maid. To which are added, Useful Instructions for discharging the Duties of each Character, with Reputation to themselves, and Satisfaction to their Employers. Including A Variety of useful Receipts (proper to be known by all Young Persons) particularly for cleaning Household Furniture, Silks, Laces, Gold, Silver, Wearing Apparel, &c. &c. By Mrs. Anne Barker, Who having for many Years discharged the Office of Housekeeper in the most respectable Families, wishes to communicate her Experience to those of her own Sex, whose Circumstances oblige them to live in Servitude.
|
Barker
, Anne
|
John Cooke [Oxford] (Oxford)
|
1770 |
|